Ciulama is a traditional Romanian dish that  involves a creamy sauce often made with mushrooms,  

poultry, or pork. The dish starts with a roux,  combining flour and fat, followed by the gradual  

addition of milk or sour cream, and sometimes  broth, to create a thick, luscious sauce.

Spices like garlic, pepper, and sometimes paprika  are added for depth of flavor. Mushroom ciulama  

is particularly popular and highlights the  importance of mushrooms in Romanian cuisine.

In this variant, mushrooms are not just an  ingredient; they are the star of the dish.  

They lend an earthy, umami flavor that  complements the creamy sauce perfectly.

The texture of mushrooms adds a meaty bite,  making the dish substantial and satisfying.

Additionally, mushrooms absorb the flavors  well, serving as little sponges that soak  

up the richness of the sauce. Therefore,  mushrooms are essential for the distinct  

taste and texture that make ciulama  a comfort food favorite in Romania.