This is our ramen experiment.

OK.

This is our steaming ball of Ichiban Ramen that we're going to try and freeze solid in place.

We'll check back in five minutes and see where we're at.

It was just boiling hot.

OK.

It's been just five minutes.

Let's see how much has changed in just five minutes.

Hm.

It's stiffer for sure.

But it's not frozen yet.

Needs more time.

OK.

It's been a total of 15 minutes since we brought the noodles outside.

There's still some steam coming off here but the noodles are frozen and the broth still is brothy.

But we have frozen noodles here for sure.

But we're gonna let the whole thing freeze and see what that looks like.

So it's about minus 40 here in Grand Prairie today.

OK.

There's our noodles.

We're gonna bring them in now.

Alright, there is our frozen noodles.

Completely frozen solid.

Hey, that's cool.

Yeah.

Well, there you have it.

We have our completely frozen bowl of ramen noodles.

We left it outside for probably a little over two hours and it is totally, totally frozen.