National Tortilla Chip Day,  celebrated every February 24th,  

pays tribute to the beloved tortilla  chip, a snack staple in many gatherings.

The creation of tortilla chips is attributed  to Rebecca Webb Carranza in the late 1940s,  

who transformed misshapen tortillas from  her Los Angeles factory into crispy chips.

Her innovation led to widespread popularity,  earning her the Golden Tortilla award in 1994.

This day highlights the chip's  versatility, commonly enjoyed  

with dips like salsa or guacamole,  or as a crucial ingredient in nachos.

Recognized for their social appeal, tortilla chips  are perfect for parties or solitary snacking.

In 2003, Texas even declared tortilla chips  and salsa as the state's official snack,  

further cementing their place in culinary culture.