Carrot cake, like most baked goods, has a varying shelf life depending on how it is

胡蘿蔔蛋糕和大多數烘焙食品一樣，根據

stored.

儲存方式的不同，其保存期限也有所不同。

When kept at room temperature, a freshly baked carrot cake can last for 1 to 2 days.

新鮮出爐的胡蘿蔔蛋糕在室溫下可以保存1到2天。

If you store it in the refrigerator, it can last for up to a week.

如果將其存放在冰箱中，最多可以保存一周。

It's important to store the cake in an airtight container to maintain its freshness and prevent

將蛋糕存放在密封容器中以保持其新鮮度並防止

it from drying out.

變乾非常重要。

If the carrot cake is frosted, especially with a cream cheese frosting, refrigeration

如果胡蘿蔔蛋糕有糖霜，尤其是奶油乳酪糖霜，

is recommended due to the perishable nature of the frosting ingredients.

由於糖霜成分易腐爛，建議冷藏。

Freezing can extend the life of carrot cake up to a few months; however, it's best to

冷凍可以將胡蘿蔔蛋糕的保存期限延長至數月；但是，最好

consume it within 2 to 3 months for optimal taste and texture.

在 2 至 3 個月內食用，以獲得最佳的味道和質地。

Always check for signs of spoilage, such as an off smell or mold, before consuming.

食用前務必檢查是否有腐敗跡象，例如異味或發黴。