Carrot cake, like most baked goods, has a varying shelf life depending on how it is

stored.

When kept at room temperature, a freshly baked carrot cake can last for 1 to 2 days.

If you store it in the refrigerator, it can last for up to a week.

It's important to store the cake in an airtight container to maintain its freshness and prevent

it from drying out.

If the carrot cake is frosted, especially with a cream cheese frosting, refrigeration

is recommended due to the perishable nature of the frosting ingredients.

Freezing can extend the life of carrot cake up to a few months; however, it's best to

consume it within 2 to 3 months for optimal taste and texture.

Always check for signs of spoilage, such as an off smell or mold, before consuming.