A carrot's carbohydrate content varies  depending on its size, but on average,  

a medium-sized carrot (about 61 grams) contains  approximately 6 grams of carbohydrates.

This total includes about  2 grams of dietary fiber,  

making the net carbs around 4 grams. Carrots are  considered a healthy, low-calorie snack that's  

rich in essential nutrients, including  vitamin A, vitamin K, and potassium.

They also contain a variety of antioxidants and  are a good source of dietary fiber. Their natural  

sweetness and crunch make them a popular  choice for snacking, cooking, and juicing.

Carrots' carbohydrate content makes them suitable  

for most diets, including those that  are moderately low in carbohydrates.

They can be enjoyed raw, cooked,  or as part of a variety of dishes,  

contributing both flavor and nutritional benefits.