We're meeting up once again with the Delicious Israel team for part two of our food tour, so let's get started.

Welcome to Israel.

These are mixes for tea, different flavors of fruit tea.

First of all, I want you to try the ginger and orange peel.

So no teabag, no strainer.

You drink the flavor, then eat the fruit.

You can make it hot and cold.

I'm just gonna still eat.

This one, apple cider with cinnamon.

Open your hand, put it in your mouth in one shot.

This one, lemon nana.

Guys, if you don't know what nana nana is, experiment.

I want you to try my granola.

It's without oats, but all in one, sweetie.

Don't be so Ashkenazi.

You know what Ashkenazi, guys?

It's European Jew.

Actually, I had to buy something, make sure it's hot, and then it's cold.

So here we have our knafeh.

We find it in one form or another all over the Arab world.

It's a sweet cheese called nablusi cheese, and hadayif.

It is delicious.

It's fresh, it's hot, and it is delicious.

Ready to be eaten.

Wow.

In heaven.

The next place we're going to, I'm really excited about.

It's called Uzieli, the juice guy in Jerusalem.

And he's got a lot of stuff based about the etrogs.

You can spray like this.

We make from the peel what kind of essence.

And that will be impressive.

It's very good to clean the skin.

We eat this?

Yes, you can eat it.

Amen.

Put a tiny drop like this.

Just stick it in your nose.

And whose nostrils?

Yours.

No, yours.

Together.

My nostrils?

Grip.

Look at me.

Ah.

Ah.

Ah.

Look what we say.

I feel like a new woman.

We're praying here.

We're trying fruits here.

They got me sniffing things here.

Getting sprayed with the face.

It's going to give you a boost of energy for the rest of the day.

Am I going to get high from this?

No, you're going to be energetic.

Ashen fruit and goat yoghurt.

They're good for relaxation.

What?

Cut.

Scene.

Scene.

Ruthie, where are we now?

What's cool about this entire market is that everything you see in here is going to be coming from within Israel.

So we're doing farm to table without even trying just because we're a small country.

Where are you?