Banana pudding is typically good for three to four days when stored in the refrigerator.

To maximize freshness, store the pudding in an airtight container to prevent it from absorbing other odors and flavors from the fridge.

Cover the pudding well, especially if it's in a dish, using plastic wrap or aluminum foil to keep it sealed.

Banana in the pudding may start to brown and become mushy after a couple of days.

So consuming the pudding sooner ensures a better texture and taste.

Always check for signs of spoilage, such as an odd smell or mold, before eating any leftover banana pudding to ensure it's still safe to eat.