Weare a travelingsnackdaddytodayand I promise I'm goingtotakeyoufortheride.
I aminsunnyBurbank, Californiathisweekendhosting a voiceoverconventionandwhen I'm inCalifornia I alwaysmakesure I eatsometastylittletidbits.
So I posted a fewAPBsonsocialmediaand I askedyouguyswhatshould I putinmybellywhile I'm hereinCaliforniaandnumerous, uponnumerous, uponnumerousofyoufuckstoldmetogotoPorto's Bakery.
Andthen I gottothehoteland I realized, goddammit, it's 1.8 milesaway, sogoddammit, we'regoingtoPorto's Bakery.
I'm goingtotakeyoufortheride, vlogstyle.
Let's gobitch.
So I'm outsidethehotelwaitingfortheUbernowand I had a questionforyouguys.
Ifthere's anywhereinCaliforniayouwantmetotry, because I'm goingtobeinandnextyearfordifferentprojectsandvisitingandwhatnot, ifthere's anythingyouwantmetotry, letmeknowdowninthecommentsso I canarchivethemandmakesure I hittheonesyouwantmetohit.
Also, itiscoldasfuckouthere.
I'm thinkingit's Californiasoit's goingtobelike a balmy 80 degreesandit's like 50.
I couldstayinmyblackassinClevelandif I wasgoingtodealwith 50 degreeweather.
Yousaidyouhaditbeforeandit's good?
A lotoftimes.
Yeah?
Whatkindofstuffshould I have?
Theyhavesandwich, theyhaveplatesandthey'recaked.
Yeah?
Yeah, because I hearaboutthesweets, but I didn't knowtheydolikefood, foodtoo.
Sotheydosandwiches?
Yeah, they'regood.
Yeah?
I seethepassioninyourface.
So I askedmyUberdriver, isthereanywhereelseinthisareawithinwalkingdistancethat's worthtryingout?
And I'm like, it's kindofhardtobelieve, I'm goingtodomyownresearch, buthewaslike, onceyouhavePortos, you'renotgoingtowanttohaveanythingelse, so I haveveryhighhopesforthis, becausethismanbasicallyshittedonthisentireneighborhoodsayinghowgoodPortosiscomparedtoeverythingelse, sowe'regoingtosee, but I mighttryandfindsomethingelsetoo, I don't know, staytuned.
I gottheCubanosandwich, I got a potatoball, a cheeseroll, and a guavacheeserefugio, andshesaidthatwasthemostpopularsnack, sandwich, anddrink, andthetwomostpopulardesserts.
I'm followingherlead.
If I shouldhavegottensomethingelse, letmeknowinthecomments, because I trytotrustthefolksthatworkhere, youknowwhat I mean, I trytoputmyfaithintheirhands, mylifeintheirhands, mydayintheirhands, sowe'llseeifwecantrusttheemployeesatPortosBakery.
Alright, so I gotmyguavalemonade, alltypesofaromaticsinthereaswell, I amsuperexcitedforthat, butwearestillwaitingonthefood, I'm notgoingtotake a sipofthatuntil I getmyfood.
Sowegoteverythinghere, I'm goingtotake a sipofthedrinkfirst, because I'm goingtousethattoholdupmyphonewhile I filmtherestofthis, because I'm a poorplanet, and I forgottobringmylittleminitabletripod.
Ohwow.
There's like a thicknesstoit, it's likealmostminimallyviscous, ifyouwill.
YouknowhowlikeSunnyDelightis?
Notthetaste, butliketheconsistency, it's like a thicknesstoit.
Withthatsaid, thatisveryrefreshing.
There's a littlebitofmintinit, withthecitrusofcourse, and I don't eatguavaoften, butit's almostlike a littlebitofanearthysweetness.
Doesthatmakesense?
Isthat a thing?
Earthysweetness?
That's pleasant.
Butanyway, definitelyrefreshing.
I'm goingtocrackopenthisCubanofirst.
Crispyedges.
Youseethejuicecomingoutofthis.
Andifyoudon't knowwhat a Cubanois, I'llleaveitsdescriptionrighthere, because I forgetthetechnicalitiesofit, I don't wanttogetblamedbyyouguysinthecomments, soifyouwanttoknowwhat a Cubanois, I'llput a littlesomethingrighthere.
Let's tryit.
Themeatissotender.
Themoisturejustenvelopsyourtongue.
They'veachieved a nicebalancewiththecrispnessofthebread, butitstillmanagestoholdup.