It is a beautiful, slightly hot Saturday afternoon and we're getting brunch at Eataly.

Thank you!

Eataly!

**Music**

Well, Puffy Designer is coming and we're having a bidding session.

**Laughs**

I get questions all the time asking to show more of like the behind the scenes.

Maybe it'll be more interesting if you guys kind of saw the making of the products.

**Music**

I'm about to go to the gym right now and it was a little chilly.

So I wanted to wear this sweater out.

It's so weird talking about like the new collection that we're still currently designing and tweaking.

But I thought this collection, we try something different and show you guys the process.

And I think this, this shape is just like so perfect.

We went through a few different revisions.

I feel like the shape is very important when it comes to these types of like collared pullovers.

I love the contrast collar.

It's getting very like old school vintage feel.

I think it looks really chic.

I love it.

Loosened up the collar so it's more relaxed.

This logo has to come down a little bit.

But other than that, I feel like it's good.

I'm really happy with where it's at.

This is also a new bag that I picked out yesterday when I was after brunch.

I went a little bit of fall shopping.

I thought it was so cute.

It's suede and it's this like beautiful olive color.

I'll have a link in the description.

Like imagine me with old sunnies.

How cute.

Let's go make some food now.

Happy September, everyone.

I feel like the second it turns September, it feels chillier to me for some reason.

I thought what better way to welcome fall other than making some bossam.

There's absolutely no correlation between bossam and fall.

It's like 11, 20 in the morning and I'm fully making a pork dish.

So to make bossam, it seems like there is no right way or I just don't know the right way to make it.

But you kind of just add a little bit of everything and whatever you have in your refrigerator, you just kind of put it in.

And this is my lunch.

The kimchi that I made, the bossam and ssamjang.

I'm so excited.

Okay.

Ssamjang, garlic.

I'm hungry.

Thank you for the meal.

I think I found it.

Let's talk about therapy.

And a big thank you to Better Health for sponsoring this portion of the video.

Another big step in my therapy journey, which you guys are aware of, is starting couples therapy.

Committing to a future with your partner is also about accepting each other's baggages in a sense.

We all come from different walks of life and it affects us and it shapes us to who we are today.

And we're just excited and honestly a little nervous to just like really deep dive and unpack everything.

But so far it's been amazing.

It's rewarding when I can notice that I'm becoming a better version of myself.

But it's also so comforting to know that there's someone I can talk to about literally anything and it's completely safe and a no judgment zone.

If you're new to therapy and want to get started, Better Health makes it really easy to get matched with a therapist in as little as a few days.

If you're struggling and you think you can benefit from a therapy session, you can click the link in the description bar.

Or you can go to betterhealth.com slash Michelle Choi and get 10% off your first month.

I didn't really do anything for the long weekend.

So I wanted to come out and do like a Pilates class.

Ji is going to join me and then we're going to have a little cute girls date.

They were going to get some food, maybe a foot massage.

Just finished my Pilates class.

I was waiting for you.

I was waiting for you.

We went to a cafe, got a little matcha, strawberry matcha.

It's less sweet.

And then someone who was working there gave me a little chocolate muffin.

And it looks so good.

It's very gooey.

I love that.

I love muffins like this.

Is it gooey?

Is it gooey?

You don't want a little piece?

No.

Suit yourself.

I really like these barrel pants from Everlane.

They're just a touch too big.

I love the shape that it gives me.

I have been working all morning, which explains why I look so crusty.

I'm going to make carbon soup for lunch.

But I'm also going to make some carbon cream for dinner and I want to get started on that now.

These are my cute little round cabbages.

Little round cabbages.

Slightly on the salty side, but I think it'll be okay when I eat it with rice later.

Jabi has been wanting to eat his dinner earlier and earlier every day.

It's only $2.50.

I like to go to H Mart and Trader Joe's.

What do you guys get at H Mart?

I feel like every time we come here, we just get the usual.

And I want to switch it up if I need ideas.

So let me know.

Let me know what your go-to purchases are at H Mart.

Got back from running errands.

Sit.

Good.

Heel.

Good.

It's honestly so chilly right now.

It's making me so excited for fall.

But anyway, I'm going to do a really quick clean of the house.

And then after, I think I'm going to make some dakhanmari, which is like a chicken soup that's so good.

First things first, let's do a quick clean.

I'm done cleaning.

And now I need to eat because your girl is hungry.

Whenever I go to Korea, one of my favorite meals that I love to eat is dakhanmari, which is like essentially translate to like one whole chicken.

It's a warm chicken soup.

And you have it with like a soy sauce based dipping sauce.

And you can add kalguksu noodles.

You can add rice, make a little chicken porridge.

And it's so good.

Going to boil the chicken first.

Smells so good.

To end the night, I'm going to try this TheraFace mask that I got as a gift.

That's cool.

Bye.