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Bitter herbs or bitter plants.
苦味草藥或苦味植物
These are herbs or plants that have a distinctly bitter taste and are often used for their medicinal properties, particularly in promoting digestion and detoxification.
這些草藥或植物具有明顯的苦味,通常用於藥用,特別是促進消化和排毒。
Bitter herbs are known to stimulate digestive juices, including bile production, which helps in breaking down fats and improving digestion.
眾所周知,苦味草藥能刺激消化液,包括膽汁分泌,從而有助於分解脂肪和促進消化。
They're also used in traditional medicine to support liver function, appetite, and overall gut health.
在傳統醫學中,它們還被用於支持肝功能、食慾和整體腸道健康。
Some common examples of bitter herbs include dandelion.
常見的苦味草藥包括蒲公英。
Both the leaves and root are bitter and used for liver detoxification.
葉和根都很苦,可用於肝臟解毒。
Wormwood, used traditionally to treat digestive issues and as a natural remedy for parasites.
蟲草,傳統上用於治療消化系統疾病和寄生蟲的天然療法。
Gentian, known for its intense bitterness, it's often included in digestive bitters.
龍膽以其強烈的苦味而聞名,常被加入消化苦味劑中。
Artichoke leaf, used to support liver and gallbladder health.
北韓薊葉,用於支持肝臟和膽囊健康。
Bitter herbs have a long history in herbal medicine, particularly in European and Asian traditions.
苦味草藥在草藥醫學中有著悠久的歷史,尤其是在歐洲和亞洲的傳統中。