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  • Drain it.

  • Drain.

  • What's she doing?

  • What's she doing?

  • Drain the, oh my God.

  • You killing me woman.

  • Haiya, drain the.

  • She.

  • The rice.

  • She draining rice with colander.

  • Hai.

  • Hello, my name is Uncle Roger.

  • Today I will react to a video sent to me by a fan.

  • It's the BBC Good Food, how to make egg fried rice video.

  • What is BBC?

  • Let me see.

  • Is it like something dirty, like big black.

  • Oh, it's the British Broadcasting Corporation.

  • Okay, okay.

  • That BBC is okay.

  • Uncle Roger, not into the other BBC.

  • Let's play the video.

  • Egg fried rice.

  • Don't be afraid.

  • This is really simple.

  • It's cheap.

  • It's delicious, really satisfying.

  • Rice.

  • Don't be afraid.

  • Don't be afraid.

  • Who afraid of egg fried rice?

  • It's the most common dish.

  • Everybody eat egg fried rice.

  • Who afraid?

  • Why are you afraid of egg fried rice?

  • Where your courage?

  • Uncle Roger scare ghost, but you scare egg fried rice.

  • Failure.

  • This is really simple.

  • It's cheap.

  • It's delicious, really satisfying.

  • And it's like a takeaway, but you haven't paid eight quid for it.

  • Who pay eight pound for takeaway egg fried rice?

  • My God.

  • They think money go on three paying eight pound for egg fried rice.

  • Haiya.

  • So a lot of people get afraid of cooking with rice, but you can follow a really simple rule, which is for every one part rice you have, you need two parts water.

  • It's as simple as that.

  • Who?

  • Why you measure water with cup?

  • Just use finger.

  • Finger.

  • You put rice, put water until finger.

  • First joint the finger.

  • That's how you measure the water, not with British teacup.

  • Haiya.

  • First step all wrong already.

  • I am not confident this video is gonna be good.

  • Enough rice for around two people.

  • So now the rice is on.

  • Wait, so you don't wash the rice?

  • How you don't wash the rice?

  • Just cook the rice, not the rice stinky like you.

  • Where you learn how to make rice?

  • Some white people cooking school or something.

  • So now the rice is on.

  • It's time to crack on with the eggs.

  • Oh, ha ha, crack on.

  • I see what you're doing.

  • So punny, so humorous.

  • I dying laughing.

  • I dead now.

  • I've got a frying pan here.

  • Get that onto a medium heat and then just add a little bit of oil.

  • So let that heat up.

  • One.

  • Okay.

  • Egg and egg white.

  • I'm gonna try and do this one handed.

  • Oh.

  • Okay, that pretty impressive.

  • Pretty impressive.

  • I give you that.

  • It halfway.

  • Once it's on a simmer, you wanna cook it for around 10 minutes.

  • You know what I don't like?

  • Uncle Roger don't like induction stove.

  • You know, those stove with no fire.

  • Uncle Roger need the fire.

  • Who use induction stove?

  • It's so lame.

  • So not satisfying.

  • You go camping, you set up campfire.

  • You don't set up camp induction stove.

  • Oh, come everybody, come, come.

  • Sit around this camp induction stove.

  • Let's tell story.

  • Let's make marshmallow. 10 minutes.

  • Whang your eggs in.

  • Whang your...

  • What?

  • What she say?

  • What she say?

  • Whang your eggs in.

  • Whang your eggs in.

  • Don't put whang anywhere near your egg fried rice.

  • Don't whang anything in kitchen, okay?

  • That's how I got fired from Chinese restaurant.

  • Onto a plate, leave it to one side.

  • Okay.

  • Okay, rice.

  • We are looking good.

  • The rice not looking good.

  • You lying to people.

  • So wet.

  • Drain it.

  • Drain.

  • What she doing?

  • What she doing?

  • Drain the...

  • Oh my God.

  • You killing me woman.

  • Haiya, drain the...

  • She...

  • The rice.

  • She draining rice with colander.

  • Hai...

  • How can you drain rice with colander?

  • This is not pasta.

  • I never seen anyone drain rice.

  • Is your rice too wet?

  • You fucked up.

  • Don't bring colander into your rice cooking.

  • Haiya.

  • Get a nice rice cooker.

  • Don't mess with sauce pan like this lady here.

  • Don't mess with colander.

  • If your rice too wet, you recook the rice.

  • No way to save wet rice.

  • Has quite a lot of starch in it, which will make it...

  • What the hell?

  • What the hell?

  • Uncle Roger so upset, I put my leg down from chair.

  • Why you running water through...

  • You ruining the rice.

  • First you use colander to dry the rice and then you put water.

  • Then why bother drying the rice?

  • Who cook rice like this?

  • How did this woman get on BBC food?

  • They never ask Uncle Roger.

  • Uncle Roger teach masterclass on making rice, but this woman, colander on the rice, then water through the rice.

  • This is...

  • Oh no.

  • Uncle Roger sad now.

  • Oh no.

  • Okay now, and then just add your garlic and ginger.

  • Garlic, ginger.

  • Okay.

  • Classic, classic Asian seasoning.

  • Okay.

  • This one okay.

  • And then you want to put all the other ingredients in.

  • Rice.

  • Oh, the sad gloopy rice that ran through colander.

  • The egg.

  • Spring onions.

  • And peas.

  • And then you just want to stir it all together and cook it through.

  • For about three to five minutes.

  • This look okay, but look too healthy.

  • Wear your MSG.

  • You don't use MSG how to make good egg fried rice.

  • This is just white people egg fried rice.

  • MSG is the king of flavor.

  • If you sad in life, use MSG.

  • If you happy in life, use MSG.

  • Put MSG in everything.

  • It'll turn it better.

  • You just get a baby, put MSG on baby.

  • You'll be better baby, smarter.

  • And that's done.

  • Time to plate up.

  • The colors are still vibrant.

  • Oh no.

  • Oh no.

  • No.

  • No.

  • No.

  • No.

  • No.

  • No.

  • You're using metal to scrape your saucepan.

  • Haiyaa.

  • This is nonstick saucepan.

  • Cannot use metal.

  • Haiyaa.

  • Your parents never teach you.

  • If I use metal on saucepan at home growing up, I will be this old.

  • No more parents.

  • Why are you orphan?

  • I use metal on saucepan.

  • Mom don't want me anymore.

  • Very few things break Asian people heart.

  • One is when your rice run out.

  • Number two is when you scrape pan with metal spoon.

  • First my wife leave me, now you scrape pan with metal.

  • Haiyaa.

  • Uncle Roger wanna suicide.

  • So delicious.

  • I'm very proud of myself.

  • Why you proud of yourself?

  • You, you messed up everything.

  • You scrape saucepan with metal.

  • You dry the rice and wet the rice and dry the rice with colander.

  • You don't use MSG.

  • Why this woman proud of herself?

  • Egg fried rice.

  • Uncle Roger know how to make egg fried rice and Uncle Roger three year old.

  • And this lady, I don't know, 34, making egg fried rice on induction hob.

  • Oh, I'm so proud of myself.

  • BBC Good Food, this is not good video.

  • People use this video, make egg fried rice, and they think egg fried rice disgusting.

  • Not good for Chinese culture.

  • BBC Good Food, next time you want to make egg fried rice video, ask Uncle Roger.

  • Uncle Roger teach you proper technique, the Asian way.

  • Follow me on Instagram.

  • This is my Instagram.

  • It's my nephew Nigel.

  • He set up Instagram for me.

  • He manage my Instagram, but follow the Instagram.

  • Bye bye.

Drain it.

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