Tulsi is considered a sacred herb in India and is used to promote mental clarity, reduce stress, and support the immune system.

It's also believed to have anti-inflammatory and anti-bacterial properties. Trifola.

Trifola is a combination of three fruits: Amalaki, Indian gooseberry;

Bibitaki;

and Haritaki.

It's widely used in Ayurveda for its digestive and detoxifying properties.

Trifola is believed to cleanse the colon, improve digestion, and support weight management. Shadavari.

Shadavari is often used as a female tonic in Ayurveda.

It's known to balance hormones, support reproductive health, and enhance fertility.

It's also used to boost the immune system and support digestive health.