Some of the main botanical families that herbs commonly belong to include 1.

Lamiaceae, mint family.

This is one of the largest families of herbs, known for its aromatic members.

Plants in this family often have square stems and opposite leaves.

Many culinary and medicinal herbs belong to this family.

Examples, basil, mint, oregano, thyme, rosemary, sage. 2.

Appiaceae, carrot or parsley family.

This family is known for its hollow stems and umbels, umbrella-like clusters of small flowers.

Many herbs in this family are used in cooking and have aromatic seeds or leaves.

Examples, parsley, cilantro, coriander, dill, fennel, caraway. 3.

Asteraceae, daisy family.

The Asteraceae family is the largest family of flowering plants.

It includes a variety of herbs known for their medicinal and culinary uses.

Examples, chamomile, tarragon, calendula, echinacea.