And I'm Georgie. Hasthiseverhappenedtoyou? Youeat a doughnutandget a sugarrush – a strongfeelingofexcitementandenergy, onlytocollapseanhourlaterwith a headache?
Soundsgreat, Georgie. Butfirst, I have a questionforyou. Humanswithanaveragebrainweighingoneand a halfkilosareoneofthecleverestanimals. Butwhichmammalhasthebiggestbrain? Isit… a. AnAfricanelephant b. A dolphinor c. A spermwhale
Eatingeveryday, right, andeating a balanceddietsoyougetthefullcomplementofvitaminsandmineralsiscritical. Ifyougolowinsomethinginoneday, ifyoujust, youknow, don't eatanyproteinfor a day, orformeinmysituation, if I don't eatanyvegetables,
I knowthenextday I'm notassharp.
NumberoneonDrAchari's listofbrainfoodsis a regularandbalanceddiet. A dietcontainingthepropertypesandamountsoffoodneededtostayhealthy. Remembertherainbowrule – eatfoodsofmanydifferentcolourswithlotsofleafygreens.
Well, notaccordingtobloggerMichelleMundt. HeresheistellingBBCWorldServices, thefoodchain, howeatingwellneedn't cost a fortune.
It's notexpensiveandeveryone's got a freezerthesedays, soyes, youcanbatchcookthings, freezethemandthenusetheminlike a week's timeorsomething. So I thinktheproblemis, again, it's aboutourlifestyles. It's aboutthefactthatwefeellikewe'vegotlimitedtimeandthereforepeoplearetryingtocutthetimedowninthekitchenbycookingthingsthatarepre-madeorevenworse, we'rejustchuckingitinthemicrowave. Butactually, youcandofreshfoodin 20 minutesflat.
Michelle's ideaforbrainfoodon a budgetinvolvesbatchcooking. Batchcookingmeanscooking a lotoffoodatonetime, thensavingsometoeatlater, usuallybyfreezingit.
Luckily, addingsomefreshvegetablestobatch-cookedfoodmeansanyonecanmake a brain-healthymealquickly, orin 20 minutesflat, asMichellesays, usingthewordflattomeanexactlyandtoemphasisethatitcanbedonequickly.