Glad to hear that was helpful.

For the best instant coffee experience, using clean, filtered water is key.

Water makes up a huge part of your cup of coffee, so its quality matters.

If you're using hot water, a temperature just below boiling, around 90 to 96 degrees Celsius, 194 to 205 degrees is ideal.

This helps the coffee dissolve properly without scorching it.

For cold water, make sure it's cold and fresh.

These tips can help you get the most out of your instant coffee.

Okay, okay.

It sounds like a lot of trouble.

I think I would just do the most basic things, because if you have to do so much work, if you have to do like putting so much effort, what's the point of instant coffee, you know?