these are the most incredible onion rings ever. You know I'm normally pretty modest and

humble. That's one of the things that makes me so awesome

but I have to say these are incredible best in the world.

All right, we're going to start with some regular flour and cornstarch, so it's

kind of similar to a tempura batter basically, but there's my secret

ingredient instant mashed potatoes

believe it alright a little cayenne

so I'm going to whisk up the dry ingredients

and then i'm gonna add club soda. You have to get the exact amounts on food wishes

we're going to stir that in which is just going to take a minute

by the way don't worry about developing gluten or the batter is going to be tough, it's not

this is unbelievable

now looks pretty thin there but as it sits the instant mashed potato even though

it's just a little bit is going to swell up and absorb some of that liquid

it's going to be perfect

alright we're going to put panko breadcrumbs the other secret in a shallow pan you get those

in any store stop emailing me you can't find panko you can

big supermarkets have them

i like to use not super big but kinda medium yellow onions do not cut them any

thicker than a quarter inch otherwise they won't cook

separate them into rings I didn't need to tell you that right

alright so there we go this is only like ten minutes later our batter has

thickend slightly

and it's perfect

we're going to dump in a few rings at a time

make sure they get coated with the batter which is pretty much going to drip off but

enoughs going to stick on there to latch onto these panko breadcrumbs these

sharp incredibly crispy bread crumbs

By the way, do as i say, not as you just saw me do. Use a separate fork for the

crumbs and a separate fork to pull them out of the batter much easier

alright we are going to fry these and I'm not doing a deep fry demo just standard three fifty

i'm using olive oil but any standard vegetable oil frying oil is going to work

its going to go maybe three two-and-a-half three minutes and when it comes out that

magic formula that I've come up with with the potato and the panko produces the most

crispiest onion ring I've ever had ever anywhere alright now if you can hear this

that is not fake sounds that is the actual crunchiness

and now you just have to listen to this

come on unbelievable alright that was really bland cause there was no salt

make sure you salt generously before serving with some very fine sea salt

so it sticks on there let me finish this I know this is so rude

but come on admit it you want to hear it

and that's it

super crispy amazing onion rings and here is really the ultimate test

lots of different recipes are crunchy right when they come out of the oil ok the real test

does it stay crunchy? and you're going to see and hear now is literally to the second

fifteen minutes later these sat on this rack for fifteen minutes and this is

what they sound like

your honor

I rest my case

anyway i hope you give it a try go to the site all of the ingredients are there

and as always Enjoy!