Knödel, also known as German Dumplings, are a traditional dish found in German, Austrian, and Central European cuisines. These versatile, round dumplings are made from a variety of bases, including bread, potatoes, or semolina. They can be savoury or sweet, and are a staple in many hearty dishes. Savoury Knödel often accompany meat-based meals such as a roast pork, schnitzel, or goulash, and are made with ingredients like stale bread, Semmelknödel, or mashed potatoes, Kartoffelknödel. Some recipes include herbs, bacon, or onions for added flavour.

Sweet Knödel, on the other hand, are filled with fruits like plums or apricots, and served as a dessert, often topped with melted butter, sugar, or breadcrumbs. Knödel's soft texture and adaptability make them a comforting, satisfying addition to meals across the region.