Uh-oh, who's that?

Hey.

Woo!

Hey.

Somebody's in the kitchen today.

In the house.

Hey.

Hey.

Hey.

Hey.

Hey.

Hey.

Hey.

Hey.

Hey.

Hey.

Hey.

Hey.

Hey.

Hey.

What's up you guys?

It's Haley and we're back with another episode of What's in My Kitchen presented by HexGlad.

I'm very excited because this episode is going to be an anniversary per se.

And it's going to be just as chaotic and fun and crazy as it was the first time.

So please welcome my next guest, Kendall Jenner.

I'm back.

Hey buddy.

She's back.

Two years later.

Two?

Two.

Four.

Two.

Two years later, she's back.

She was my first guest on Who's in My Bathroom.

And Kendall has come to make her mom's famous layered dip that is so popular amongst all of our friends, all of her family.

Yeah.

I can't claim that it's the Kris Jenner way, but it's definitely my way.

So we're going to do that today.

But we're also, before we do that, we are going to make a passion fruit spritz.

A passion fruit spritz.

We're going to make a passion fruit spritz.

And the reason we're making a passion fruit spritz is because

Rode is putting out the Passion Fruit Jelly Peptide Lip Treatment.

So before we start, I think it's only right that we just have to apply.

This is what we gotta do.

Stunning.

Stunning.

It's better, right?

Well, okay.

Haley, step aside.

It's my show now.

She said no.

Actually, we're going to do my angle.

There.

So that you could see.

Okay.

Yeah.

So we are starting with the 818 Passion Fruit Spritz.

Okay.

Okay, well, we're in this together.

Grab a shaker.

Oh, and the reason we're making two different ones is because mine's going to be with Repo.

The Haley Twist.

The Haley Twist.

Okay.

Okay, we need ice, though, first.

Okay.

This is just to mix it up.

Right, right.

This is an ounce.

This is a half ounce.

We're going to do one and then this because it's 1.5.

Yeah.

Lots of tequila.

Yes.

Really, you could just.

Go, go, go, go.

0.5 ounces of Aperol, which is right here.

So that would be the little side.

Cool.

Whoa.

Why do I like that sound?

The Aperol sang to us.

Yummy.

I spilled a little of my Aperol, but that's okay.

0.5 ounces of passion.

That's not a lot of passion fruit, but.

A hint.

A hint.

Maybe it's really strong.

Guys, I feel like I want to try this passion fruit juice because.

I think I'm going to do a little more.

Okay.

Yeah.

So I feel like it's technically like one full ounce of passion fruit.

Okay, so now we're squeezing limes.

Okay, but we can't waste because we need lime for later.

Okay, so we won't waste it.

Grab a knife.

These are our beautiful hex clad knives on our beautiful hex clad board.

Wow.

That they have provided with us today.

That was really.

That was a.

Guys, I blocked her chop, but like it was a gorgeous chop.

So should I use half?

Yeah, let's see.

Oh, the magnet.

Nice.

Give me the other half.

She's got strong hands.

No, no, no.

Haley, come on.

I just got confused for a split second.

Are you ready for this?

Yep.

Okay.

It's really cold.

It's really cold.

It's freezing.

Okay, but.

I forgot you're not supposed to take the whole thing off.

This is the thing.

I just made a huge mess.

Okay, we're going to pretend like that didn't happen.

Ah.

We forgot.

No, we forgot the ice.

You know, your ice is supposed to be in it.

Oh, this is okay.

Here you go.

I don't know what I was about to do.

I think I thought I was going to tip this over into her cup.

Definitely like.

Like a lot of ice.

Yeah.

To make it pretty.

Soda.

Now, can you open that soda?

Did I.

A clean kitchen is a happy kitchen, Haley.

I'm really overwhelmed right now.

Okay, okay.

Jeez, I was going to clean it up.

It's because.

You need to wipe.

Because we're.

I don't want passion fruit guacamole.

Well, rinse it before we continue.

Don't worry.

Thank you.

Nice.

I think a little more, right?

I like that sound.

The rosemary?

Yeah.

Yeah.

So, what are you going to do?

Like the whole thing or like cut it in half?

No, you just do that.

Oh, cute.

Okay.

It's so pretty.

Where's my phone?

Wait.

Haley.

Get in here.

Stunning.

Literally stunning.

What?

So, we're going to try it now.

Cheers.

Cheers.

The passion fruit spritz.

I can imagine it right now.

Palm Springs.

By the pool.

Soaking up the sun.

It's like the perfect.

Glowing.

Uh-huh.

Tanned skin.

Uh-huh.

It's really fresh.

And you're out in the desert.

The added blip peptide passion fruit in like it's just all making so much sense.

Yeah, it's like you put the blip on and then you know leaves a little smudge and you can and then you can smell it like

Lick it off. Yeah

Here's a disclaimer don't eat the peptide lip. Yeah, it's not edible, but it does taste fine

So

Recommendation don't make your guac in the bowl that you're gonna present it in because you want it to feel really clean

So that's rule number one. Oh my god. These are I asked for perfect avocados and so far these feel pretty freaking perfect

I'm gonna slice two of these and you can slice two. Yeah, I

Don't ever do it like that. Why so you do it like against you. Yeah, exactly and I just like roll it around

Yeah, that's actually probably a lot safer. Thank you Kendall, of course mama can

I'm not gonna lie. I'm kind of slaying the avocado cutting

That's the right way so cute I love this little tray in this hex clad board

I've never seen that before it has a little tray to put all your

Extras which I really am enjoying that today. Oh

So the origin story of this dip, so we just called Kris Jenner to make sure we had it. All right

She started doing it in the 70s one of her friends

We used to make a dip similar and then she kind of put her Chris twist on it Chris twist

I think I just coined something for her. Oh my god. She should make a drink called a Chris twist

Don't steal that. Oh my god. You have to tell her that today. Okay, we have these scraps

We're gonna have a lot of extra stuff today, and I'm going to

Plop it in my little composter

Which is really fun

And

Very cool that you can do that

I'm just gonna let it sit for a second because we're gonna add more stuff after I like to compost because it reduces food waste so

Moving on. We got the avocados in here. So now you're gonna mash them up

Okay

So can I can I prep anything else for you? Can I cut anything while we wait?

Um, I mean you could cut open some limes. I feel like you like to

Two or three. Yeah to squeeze the juice. Yeah, I feel like the real secret to this is

This picante mild sauce. I like the mild. I don't like spicy. So

That's why I'm gonna jalapeno pepper

It's fine. My side's gonna be my side your sides gonna be your side

So since we did six, I'm gonna just like honestly eyeball it. Yeah, I don't throw too much

I know my mom really does a lot

Let's start there. Maybe just a splash more. Let's see where this takes us and then we can always add

Cuz you can't go back go back. You're right, right?

My mouth is actually watering. Yeah, and let me let me just say this to say it it will never compare to the Kris Jenner original but

It's pretty freaking good

Just a splash more then also these are exactly what

KJ the OG would use this brand the Lowry's garlic salt

Which seasoning is that this one's the seasoning salt season season salt eat. There's the KJ here's yeah, here's a difference

I didn't know she didn't lemon she uses lime

So that was one full one. Let's see. This is where I start taste testing

Okay, cuz I feel like the amount of lime is very important. I was gonna say maybe just like a dash more of those

Yeah, yeah, but this is the moment like this adding the seasoning and adding the lime is like what you really start to

But you see what I'm saying

Yeah, I actually think we could do a little more picante too

Dash more of seasoned salt garlic salt picante, you know, and then I think like maybe a half

I

Tell me when I should get out the cheese and sour cream we could grab that actually it's a good idea and you could start shredding the

Actual issue you're gonna face. Here's not eating all the guac before you actually layered the dip. So so it's sharp cheddar

Specifically sharp. I'm just gonna do the whole block of cheese because I feel like I like a lot of cheese

Okay, now we're putting the guac into our presentation bowl. So we want it to be clean and pretty

So I'll scoop it in

Definitely getting an arm workout that's definitely happening, but I feel really determined because I know it's worth it

Okay, so this is done

Over the last year, I feel like me and Kendall went extra deep

It's the squeeze cuz this is perfect for this cuz usually you have to dollop it and then spread it like I think

Actually, I don't know no, I got it. Are you sure?

Yeah, it's going to start in the center and then you can still spread it. But let's let's do it like this first. Yeah

Yeah

Oh Haley, no, oh, oh cuz of the side

It's just and then you'll wipe it yeah, okay

You know like how they do in restaurants wait. No, should I do all of it? Are you gonna oh, that's good

See that's what I get scared about. Okay, but that's what happens regardless

It's just that's the hard part to make it all not come through like that

But it's so we can start with that and then put another layer. Yeah. Yeah. What now the squeezer is the best