Weneedtostartthinkingontourismin a differentwaytomakeitsustainable, doesn't matterifit's a hugedestinationorlittlecabinsonthejungle, everythinghastobesustainable.
I liketodifferentiatebetween a touristand a traveler.
A touristcomesandprettymuchislookingforthesamethathasbackhomeandwhat I conceptualizeas a travelerissomeonethatcomesandcaresabouttheculture, thenature, wantstogettoknowwhat's happeningthere.
Rightnowwearein a biospherereserve, intheSiancanBiosphereReserve, WorldHeritageSitedesignatedbyUNESCO, a veryimportantplace, like 1.5 millionacresoflandandanoceanprotectedbytheMexicangovernment.
It's a placewhereyoucanfindoutabouttheMayanculture, aswellasyoucanfinddifferentdishes, thegastronomyofTulum. We'restandinghereinMayanland, andthereis a lotofknowledgeand a lotofbeautifultraditionsthatwecanlearnfromthem.
Thisis a placewhereyouwillfind a familythatsharesandopensthedoorsoftheirhometogettoknowthem.
Threetipsfor a touristtocometoTulumistogotoplacesthatcanreallyensurethattheyaresustainable, knowtheMayancultureandrespectdestiny.
I'm optimistic.
Webelievein a complement, in a healthybalanceandharmony, thatyoucanhaveeverything.
Whenwecometogetheras a communitytofollow a vision, tofollowanidea, tofollow a projectandhowmanypowerfulthingscanhappen.
Weneedtostartthinkingontourismin a differentwaytomakeitsustainable, doesn't matterifit's a hugedestinationorlittlecabinsonthejungle, everythinghastobesustainable.
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