K-pop Stars try real Fish & Chips for the first time! ft. LE SSERAFIM

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Wow, it's so big!
Just douse it.
Oh my god, the meat is so good.
I think I have to bring it to Korea.
Oh my god!
Just look.
Hey, what's next?
Let's go to Beijing, hi!
How are you doing?
You're in England, yeah?
Yeah!
Just arrived.
First time.
We want to bring you guys some food.
What food should we bring?
Um, whatever you think is most British.
Most British.
Are you sure you want us to answer that question?
We are sure.
Okay.
Fish and chips.
We'll see you soon.
We'll bring the food.
We'll see you soon.
Bye!
Today's Cheeky Takeout is for K-pop sensations
Yoonjin and Gazuha from Le Seraphim.
They were in Manchester to headline MTV's Europe Music Awards and had invited us to stink out their hotel room with our national dish, fish and chips.
Ah!
Fish and chips are so good!
I like this energy!
Strong energy!
Oh my god!
Wow, we don't very often get that sort of energy level when we come into a room.
We have brought England's most famous food.
We've heard this is what you want to try on your short trip in the UK.
It's our first time.
Okay.
We want to temper your expectations, okay?
We're not known around the world for being elite culinistas.
We do love fish and chips.
It is, you know, it's our most precious dish.
But you're going to need to be fearless today, is what I'm saying.
Oh, we're going to have to be fearless?
Okay.
Yeah, fearless.
We have a variety of goods for you today.
This is great because Gazuha and I, we are the biggest eaters in our group.
Fantastic.
We're starting out with the classic.
That's your fish, cod and chips.
Ta-da!
Wow!
That's so big, it's like two hands.
Face?
Great reactions.
I want to eat all my meals with you guys now.
I'm hyped up.
First thing we're going to do is cover your food with salt and vinegar, if that's okay.
Do you like salt and vinegar?
Yeah, of course.
Yeah, okay.
Yeah, yeah.
It's simple.
Simple.
Yeah, yeah.
But in the UK, we do quite a lot of salt and vinegar.
Okay, okay.
So that's like a very light dusting.
Oh, that was light.
You might want to do more.
Yeah, okay, yeah.
And then you literally, yeah.
Oh, yes.
Just douse it.
Oh, my God.
There you go.
That's so good.
Hopefully.
Does it smell good?
Yes, it does.
It smells good?
Fantastic.
Oh, okay.
So what do you normally eat first?
Do you dip it in the sauce?
Yeah, give the chips a taste.
With some salt and vinegar.
Mmm.
Mmm.
Mmm.
Okay.
I've never had vinegar on my fries.
Good.
That's very British.
Vinegar's good on fries.
It's really good.
Well, these are a bit different than American fries as well.
They're chunky chips, right?
Yeah, they're really...
You can taste the potato.
And then another classic, chip in the curry sauce.
In the curry sauce.
Okay.
Mmm.
Is it good?
Yeah, it's good.
It's good.
Mmm.
I've got to dip.
Go for it.
Okay.
Mmm.
It's so good.
Is it good?
It's good?
Yeah.
Okay, okay.
All right, guys.
Guys, you don't have to love it, okay?
No, no, but it's genuinely really good.
We will...
It's so good.
It's so good.
It's so good.
It's so good.
It's so good.
It's genuinely really good.
We will forgive you if you...
Yeah, yeah, yeah.
Yeah, you're not going to remain unforgiven.
Hey, very good.
You did your homework.
Oh, yeah.
I'm from Japan, and when I was in school, there is a curry in lunch for lunch, and it reminds that.
Oh!
Oh, okay.
Similar.
Similar sauce.
Oh, I feel like I know what you mean.
So I think this is the British spicy curry sauce.
Oh, this is...
Yeah.
Would you say it's spicy?
Yeah, this is...
Is it spicy?
Yeah, this is British spicy.
Is it spicy?
Yeah.
I've been to Japanese curry shops, and they often have, like, levels of spice up to 10.
Which number do you think this would be?
One.
Okay.
Okay.
You've got to start somewhere.
You might be anti-fragile, but we are fragile.
That's, like, number three.
That's, like, number three so far.
I'm working them all in.
I'm working them all in.
Yeah.
I'm going to have your whole back catalogue by the end.
Yeah.
It's going to get crazy featuring David Guetta.
Wow.
Wow.
Wow.
Wow.
Wow.
We haven't even gotten to the fish yet.
This is the main event.
Do you want me to rip you off a bit?
It's in the name.
You can go with your hands, you can go with a fork, whatever you're comfy with.
If you can't taste the salt and vinegar, just put more.
Just put more.
Just put more.
Yeah.
Mmm.
Mmm.
Mmm.
Mmm.
That's quite good.
Mmm.
Mmm.
Wait, the vinegar is so good.
Oh, you like the vinegar?
More vinegar.
Excuse my reach.
Okay.
I think I have to bring it to Korea.
Yeah.
Let's take some vinegar home.
Okay.
You will see this literally in every fish and chip shop.
Oh, really?
In the UK, yeah.
And usually, when you order it, they'll ask you, do you want salt and vinegar?
And you say yes.
They have a big shaker of salt, and they just sort of dump it all on, vinegar all off.
Mmm.
It's so good.
So you guys have been traveling the world this year.
It's been a big year.
Mm-hmm.
A hot and fun year.
Oh.
Oh, nice.
Sorry.
Hot and fun.
I don't know.
I'll just cancel that.
I'll just cancel that.
I'll just cancel that.
I'll just cancel that.
Okay.
Yeah.
But good effort.
Good effort.
Okay.
Wow.
That was good.
Thanks.
You've been traveling the world, lots of performances, eating around different countries.
What's your favorite thing you've eaten while traveling this year?
Ooh.
Okay.
Well, definitely, I'm going to put this up there.
Nice.
Yeah.
Very good.
Excellent answer.
It's like top three, actually.
Top three.
It's really good.
So this is actually, like, top three.
I'm not joking.
Wow.
Okay.
And I'm going to put this up there.
I'm going to put this up there.
I'm going to put this up there.
I'm going to put this up there.
I'm going to put this up there.
And pizza in New York.
You can never go wrong with pizza.
Oh, we also had bagels in New York.
I introduced them to, like, New York bagels.
They're obsessed.
It's great.
It's so good.
Chipotle.
Chipotle.
She's obsessed with Chipotle.
I heard about this.
I heard about this.
She's obsessed with Chipotle.
It's good.
Do you guys want a drink?
Oh, yeah.
I'm really thirsty.
Do you want it?
We got ginger beer.
Ooh.
Ginger beer?
No, it's not beer.
It's nonalcoholic, but it's called beer.
I mean, I don't know.
It's called beer.
It's called beer.
It's called beer.
It's called beer.
I don't know what it is.
I don't know what it is.
It's called beer.
It's called beer.
But it's called beer.
I don't...
Yeah.
Awesome.
It's very gingery.
Cheers.
Mm.
Oh, you like it?
Yeah.
Yeah?
Oh, yeah?
It's good?
Yeah.
It's good.
Right.
We're talking about best things you've tried while traveling.
Yes.
Hopefully, the next thing is gonna be something you like, because the last time we introduced fish and chips to someone, this was a personal favorite.
This is the easy option.
Okay.
Nile Rodgers.
Right?
Was that on easy?
I can't remember.
That was unforgiving.
Oh, sorry.
Sorry.
Re-try.
Re-try.
Re-try.
I feel so bad getting that wrong.
I hope I'm not unforgiving.
Okay.
Featuring Nile Rodgers.
Next thing we have is called scampi.
Oh, no.
This is actually good.
Scampi.
Scampi.
Scampi.
Breaded and fried.
Ooh.
What?
Fried?
Ooh.
They're like...
They're kind of like shrimp nuggets.
Ooh.
Man, your hotel room is gonna smell so bad.
Yeah.
I'm so sorry.
I really hope...
Deep fried shrimp is what we're leaving behind.
The smell.
I really hope you like this food and it brings back good memories, because otherwise you're in trouble.
Here we go.
In the tartar.
I'm gonna go with the tartar.
All about that.
Yeah.
Okay.
Ooh.
Cheers, guys.
Cheers.
Cheers.
Cheers.
Mm.
Mm.
Mm.
Mm.
Mm.
Mm.
Mm.
Is that Chipotle level?
Mm.
Is it Chipotle level?
More than Chipotle.
Oh!
Oh!
Eat it, Chipotle.
Scampis, where is that?
Scampis!
Scampi.
Scampis.
I've actually got a question about the name of the seraphim.
Okay.
Because obviously it's an anagram of, I'm fearless.
Mm-hmm.
But I Googled what seraphim are.
Mm-hmm.
And I'll be honest, I didn't feel very fearless looking at pictures of seraphim.
Have you guys seen a picture of a seraphim before?
Yeah.
I think I have.
Oh, yeah.
I'm so excited.
Oh!
And they all, the medieval ones, they all kind of look like me.
What?
Right?
Oh, my God.
Are you a seraphim?
I don't know.
Are you part of us?
Calm down.
It looks like me.
Ah!
Do you see it?
You see it?
You're in here?
Yeah.
You're in here?
Oh, my God.
Right?
Oh, my God.
Wait, do you have like a hand?
Do you have like an eye on your hand or something?
No, no, no.
Double check.
Double check.
You never know.
No.
I'm thinking like maybe there's a better anagram you could come up with from I'm Fearless.
I prepared some.
Oh, he's got the cards.
He's got the cards.
Okay, first up.
All right, let's see.
Appropriate.
What's that?
Lame fries.
Lame fries.
Lame fries.
Lame fries.
Lame fries.
That only has one S.
Lame fries.
We're missing an S in it.
Okay, okay.
All right.
Frail mess.
Frail mess.
Frail mess.
Frail mess.
Frail mess.
Frail mess.
Wow.
Frail mess.
Frail mess.
Yeah, definitely not as catchy.
It's not really the anti-fragile message you guys are going for.
No, no.
What about selfie arms?
Selfie arms.
Selfie arms.
Oh, that's actually good.
You know, like when you get the angle wrong?
Mm-hmm.
This guy's, I mean, you guys would be great at selfies.
I'm the official selfie stupid.
Yeah.
Are you?
Yeah.
I've got the long arms.
He's got the long arms.
Yeah.
The Seraphim selfie arms.
Double, double.
Double Fearless.
Double Fearless.
Fear smiles.
Fear smiles.
You know, like when someone's smiling, but you can see fear in their eyes?
Okay.
Okay.
Okay.
Flimsy ear.
Flimsy.
Flimsy.
Where did you come up with these?
Where's the...
I don't remember there being a Y in the...
Dadgummit.
You've really taken liberties with this.
That one also only has Ys.
I'm dyslexic, okay?
Next food item.
Another absolute classic.
This is British comfort food now.
Imagine you've gone through a breakup.
Mm-hmm.
You know, you're technically anti-fragile, but you are feeling a bit fragile.
Okay.
Right.
Right.
Okay.
This here, though, I would say is where we're first starting to get into the realm of maybe confusing to non-British people.
Oh, okay.
Okay.
I'll let you open it and see what you think.
Okay.
Okay.
So you open it.
You open it.
Okay.
Let's see her honest reaction.
This is a chip butty.
Oh.
Oh.
Oh.
Oh.
Oh.
Oh.
Oh.
Oh.
Oh.
Oh.
Oh.
Oh.
Oh.
Oh.
Oh.
Oh.
A chip butty.
A chip buttery.
Oh.
Oh, a chip buttery.
Yeah.
Oh.
What did I see?
What?
What did I see, she said?
What did I see?
Oh.
What's this?
Oh.
A chip butty.
That's a chip butty.
Okay.
So it's like, mm, chip butty.
So it's like fries in a burger kind of.
A burger?
Without the burger.
So it's just bread and fries?
Well, and butter.
So how would you eat it?
I don't know.
Honestly, yeah.
Yeah.
I don't.
Oh, so how would we eat it?
I'm in shock.
They're suddenly looking a bit less fearless.
Yeah, yeah.
Let's be honest, yeah.
Fear smiles.
Fear smiles.
Fear smiles.
Fear smiles.
I love it.
That is exactly it.
Okay.
Okay, so with this guy, obviously you can put any sauce in there you want.
If you want to pour some curry sauce, you can.
They've been very generous with the chips.
As you can see, it's sort of overflowing.
Now I know what you're thinking, nutritional value, where is it?
Where is it?
The point is more comfort, I think.
It's invisible.
It's invisible.
The nutritional value is invisible.
If you squint, it's there somewhere.
Yeah, yeah.
And then douse it.
And then a bit of ketchup as well.
A little bit of ketchup.
A bit of ketchup as well.
Okay.
So you go like this.
Yeah.
And then.
Okay.
Bon appétit.
Bon appétit, I guess.
Come on.
Come on.
I need a bit of curry sauce, I think, I'm going to dip mine, I'm going to dip mine.
I need something.
It tastes beige.
It tastes so beige.
It tastes exactly how it looks.
Yeah.
It's so dry.
It needs to be like soaked in something, but it's not as bad as I thought it'd be.
Wow.
I have a favor I want to ask.
Okay.
A favor.
Obviously, reading your backstory, it's amazing.
You're a ballerina.
Yeah.
For 15 years before joining the ceremony.
Yeah.
Huge transition.
My seven-year-old loves ballet, and she's just started.
My old dance moves aren't working anymore.
They're not impressing her.
They're not impressing her.
Can you teach me something to impress her?
Impress her.
I saw there was a clip of you where you-
Oh, wow.
Okay.
We're getting up.
There was a clip of you where you-
Oh, wow.
Wow.
Right?
That's not going to impress anyone.
Yeah.
Yeah.
It's not Taekwondo.
Yeah.
Okay.
Can you teach me a ballet move?
What would you recommend?
A lot of spinning in ballet.
Yeah.
Oh, yeah.
How do you stay, like, not get dizzy and fall over, basically?
I think there's a tip.
Okay.
When you spin, you have to focus on one spot.
And then your head's moving.
But you're moving.
How do you do that?
Like, keep your head-
You have to keep-
And, like-
Do you want to show off?
Yeah.
Do you want to show them?
Oh, really?
You have to spot when I-
Yeah.
Okay.
I will spot you.
Okay.
Oh, wow.
Okay.
Like-
Wow.
Okay.
Okay.
Okay.
I can do it.
I can do it.
Wow.
That was cool.
That was really cool.
All right.
I'm looking at you, Josh.
Okay.
Is that it?
Yeah, that's it.
It's hard not to have a concentration base.
Oh, hello.
Oh, my gosh.
Oh, my gosh.
Come in.
Come, come.
This is a surprise.
Wait, wait.
Come on in.
Do you want to try?
Come on in.
What are you doing?
Wait, wait.
I don't know what to get the first.
Okay.
Wait, wait.
Try it.
Which one of these looks the best?
This?
Okay, okay.
Try it.
This is Hakura.
For those of you watching.
Yeah.
Shrimp.
Fish and chips.
Yeah, fish and chips.
Fish and chips.
Yeah.
This was not planned.
This was not planned.
I don't know if you can tell.
Not planned.
We're both loving it.
Absolutely loving it.
Oh, there's more.
There's more.
What is that?
What is that?
This is maybe a step too far.
Oh.
Okay.
Both eggs.
Yeah.
Pickled eggs.
Pickled eggs?
And pickled onions.
Pickled eggs and pickled onions?
Whoa.
Whoa.
This is...
This is like the most adventurous thing on the fish and chip menu.
Extreme fearlessness.
You know, like it's actually kind of dangerous.
Well, I mean, it's not dangerous.
No, it's not dangerous.
It doesn't scare them unduly.
I love it.
You're going in.
Going for a try.
You don't have to try this if you don't want to.
Okay.
I'll try some of you.
Pickled eggs.
Pickled eggs.
Pickled eggs.
Pickled eggs.
Pickled eggs.
Pickled eggs.
Pickled eggs.
Pickled eggs.
Pickled eggs.
Pickled eggs.
Pickled eggs.
Pickled eggs.
Okay, okay.
So much vinegar!
All right, we can't leave you, guys, with the taste of a pickled egg and mushy peas in your mouth so we did actually, we brought you a little present to take away.
I didn't know all of you were coming.
Oh my god!
We already got two but there is a lot in there.
Maybe you can share.
Oh my god!
So, there's just, we've got some classic, like a nice fancy British tea.
British tea?
Because you can't come to England and not have tea.
And then, also, some fudge.
Ooh, fudge!
Chocolate!
Chocolate!
I know, I know.
I heard some of you guys have sweet teeth.
Thank you so much!
You're very welcome.
Oh my god, that's amazing!
We also have something for you two.
Oh!
Oh, look at this!
This is so cool!
Cheers!
It's our albums and then we also, we just came out with like a new line of merch with characters that we designed.
Wow, amazing!
So we have like little plushies and stuff and we also made you guys characters.
Oh!
This is my character.
This is yours?
Okay!
That one's mine, I think.
Yeah!
It kind of looks like you!
Oh yeah!
Thank you!
I've actually just had a daughter and she's going to really love this.
Yeah!
It's my baby!
She's sweet!
She looks so cool!
And my wife.
She's three months now.
Three months!
Yeah, she's tiny!
Thank you so much, guys!
This is such a pleasure!
Thank you!
It's been a pleasure being on your show.
I've been a fan for like 12 years.
Wow!
Oh my god!
Yeah, I used to watch you guys.
Since you were like a baby!
Yeah!
When I was literally like in elementary school, I used to watch you guys.
Wow, that makes me feel really okay!
Okay!
We are!
Ollie, we are!
Thank you so much!
No, thank you guys!
Thank you!
Thank you!
We'll see you guys soon!
Bye bye!
Amazing!
Amazing!
Oh my gosh!
Thank you, guys!