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  • I'm French, and today I'm taking you on a food tour of my favorite local spots in Paris, France.

    我是法國人,今天我將帶您遊覽我最喜歡的法國巴黎當地美食。

  • And we are starting our day with breakfast at a local bakery.

    我們在當地一家麵包店用早餐開始一天的行程。

  • And you absolutely need to go to a bakery in France.

    在法國,你絕對需要去一家麵包店。

  • Everything that you see here in this shop is made fresh from scratch every single day.

    店裡的每一樣東西都是每天從頭開始新鮮製作的。

  • And this is why it's so good.

    這就是它如此出色的原因。

  • So I got us a bunch of goodies, but today we are starting with the most essential and delicious French breakfast food of a croissant.

    所以我給我們買了很多好吃的,但今天我們先從最基本、最美味的法式早餐羊角麵包開始。

  • And look at this, it's so flaky, so beautiful.

    看看這個,它是那麼薄,那麼美。

  • It just looks exactly like it should, and it's made with a lot of butter, which will be a common theme today.

    它看起來就像它應該有的樣子,而且用了很多黃油,這將是今天的一個共同主題。

  • I love it. It smells a lot like butter, and this part is so crunchy.

    我喜歡它。它聞起來很像黃油,而且這部分非常酥脆。

  • Look how beautiful.

    看,多漂亮啊

  • And I've eaten so many croissants in my life, but this one is really delicious.

    我這輩子吃過很多羊角麵包,但這個真的很好吃。

  • So this one is my all-time favorite pastry, which people from the South call a chocolatine.

    是以,這是我一直以來最喜歡的糕點,南方人稱之為巧克力蛋糕。

  • And if you want to start an argument with a French person, talk about this topic.

    如果你想和法國人吵架,那就談談這個話題吧。

  • It's called pain au chocolat.

    這就是所謂的 "巧克力蛋糕"。

  • So as you can see, there's two different names depending on where you are from in France.

    是以,正如您所看到的,根據您來自法國的不同地方,有兩種不同的名稱。

  • And it's a surprisingly controversial topic.

    而且,這是一個令人驚訝的爭議性話題。

  • If you don't want to be made fun of by Parisians, call it a pain au chocolat.

    如果不想被巴黎人取笑,那就叫它巧克力蛋糕吧。

  • Otherwise, be like me and ask for a chocolatine.

    否則,就像我一樣,要一份巧克力。

  • But for your own sake, never call it a chocolate croissant.

    但為了你自己著想,千萬別叫它巧克力羊角麵包。

  • In any case, it's a delicious flaky dough pastry with a bunch of chocolate in it.

    無論如何,這是一種美味的片狀麵糰糕點,裡面有許多巧克力。

  • And you should absolutely try it.

    你絕對應該試試。

  • So I'm going to eat my pain au chocolat.

    所以我要去吃巧克力蛋糕了。

  • Chocolate is just so good.

    巧克力就是這麼好吃。

  • Yum.

    百勝

  • Yeah.

    是啊

  • It's good.

    這很好。

  • I have nothing else to say about it.

    對此,我無話可說。

  • I know what to expect.

    我知道該期待什麼。

  • It's delicious.

    太好吃了

  • And by the way, Camille and I are both French, and we want to show you real French foods locals actually eat.

    順便說一句,卡米爾和我都是法國人,我們想向你們展示當地人真正吃過的法國美食。

  • So we decided to explore the Batignolles neighborhood, which is a very cute and local area with incredible food options.

    是以,我們決定去探索巴蒂尼奧萊街區(Batignolles),那裡是一個非常可愛的地方,有很多令人難以置信的美食選擇。

  • So right now, we just arrived to a food market called Marché des Batignolles.

    現在,我們剛剛來到一個名為 Marché des Batignolles 的食品市場。

  • And I really, really love the atmosphere here.

    我非常非常喜歡這裡的氛圍。

  • It's truly a neighborhood market.

    這是一個真正的鄰里市場。

  • And a lot of people seem to be regulars of this market and know each other, which feels super nice.

    而且很多人似乎都是這個市場的常客,互相認識,感覺非常好。

  • There's also a lot of beautiful fresh food stands, and this is the one we've been looking for.

    這裡還有很多漂亮的新鮮食品攤位,這就是我們一直在尋找的攤位。

  • They sell homemade galettes, which is a type of salty crepe, aka a very thin pancake made of buckwheat flour that's then stuffed with different delicious things.

    他們出售自制的 Galettes,這是一種鹹味可麗餅,也就是用蕎麥粉做成的很薄的薄餅,裡面塞滿了各種美味的東西。

  • We went with a sausage galette, which is the ultimate street food from the region of Brittany.

    我們選擇了香腸套餐,這是來自布列塔尼地區的街頭小吃。

  • It's a galette that has been stuffed with pork sausage, and you usually eat it with your hands at different events, such as festivals and sports games.

    這是一種用豬肉香腸做餡料的加法餅,通常在節日和運動會等不同場合用手抓著吃。

  • And we also got a galette complète, which has cheese, ham, and an egg.

    我們還點了一份加法餅,裡面有奶酪、火腿和一個雞蛋。

  • You usually pop the egg yolk and spread it before eating it, and it's so delicious.

    通常是先把蛋黃打散,然後再吃,非常美味。

  • This is one of my favorite French comfort foods, and I absolutely love it.

    這是我最喜歡的法式舒適食品之一,我絕對愛吃。

  • It's delicious and cheap, with a whole meal for two people costing 15 euros, which is around $16.

    它既美味又便宜,兩個人吃一頓飯只需 15 歐元,約合 16 美元。

  • So this area we're in is pretty unknown on YouTube.

    是以,我們所在的這一領域在 YouTube 上並不為人所知。

  • It's not touristy at all, and to be honest, I don't understand why, since it's pretty central with Montmartre being only a 15 minute walk away, and it's so beautiful and uniquely

    老實說,我不明白為什麼,因為它位於市中心,步行 15 分鐘就能到達蒙馬特,而且它是如此美麗和獨特。

  • French.

    法語

  • And I really love it.

    我真的很喜歡。

  • Look at all these cute streets and shops.

    看看這些可愛的街道和商店。

  • That's one thing I really love about Paris, there's so many different independent food shops to try.

    這也是我非常喜歡巴黎的一點,這裡有那麼多不同的獨立食品店可以嘗試。

  • And we're going to this one called Maison Castro, which sells freshly made sandwiches with delicious Mediterranean French ingredients.

    我們要去的這家店名叫 "卡斯特羅之家"(Maison Castro),出售用美味的地中海法式食材新鮮製作的三明治。

  • And entering the shop, there's already a line, and it's super popular at lunch with people who work in the neighborhood.

    一進店門,就已經排起了長隊,中午在附近工作的人都會來這裡用餐,人氣超旺。

  • And just looking around, I can't really understand why.

    環顧四周,我真的不明白這是為什麼。

  • Here your sandwich is made to order, and you get to pick between all these beautiful French products, including ham, cheese, and different spreads.

    這裡的三明治都是按單製作的,您可以在火腿、奶酪和各種塗抹醬等各種精美的法式產品中任選其一。

  • Everything seriously looks so good, and I'm so excited to show you what we got.

    每樣東西看起來都非常棒,我很高興能向你們展示我們的成果。

  • So we just found a spot in the cute park we were in before, and we are absolutely surrounded by ducks who want a piece of this as well.

    所以,我們就在之前那個可愛的公園裡找了個地方,周圍絕對都是鴨子,它們也想分一杯羹。

  • There's at least five or ten ducks around us.

    我們周圍至少有五、十隻鴨子。

  • We're surrounded.

    我們被包圍了

  • There's two in front of me, two behind me, and they're all trying to be extra cute so that we give them food.

    我前面有兩隻,後面有兩隻,它們都想表現得特別可愛,好讓我們給它們食物。

  • They all want the sandwich.

    他們都想吃三明治。

  • And this sandwich is absolutely beautiful.

    這個三明治真是美極了。

  • It's made with fresh baguette bread and delicious products from the region of Corsica.

    它由新鮮的法棍麵包和科西嘉地區的美味產品製成。

  • So here we have some type of pork ham called Copa, sheep cheese, and a ton of olive oil.

    這裡有一種叫 Copa 的豬火腿、羊奶酪和大量橄欖油。

  • What was the cheese again?

    奶酪是什麼來著?

  • Tomme de Brebis.

    Tomme de Brebis.

  • It's delicious.

    太好吃了

  • Sheep cheese.

    羊奶酪

  • I love it.

    我喜歡

  • Do you want to try it?

    你想試試嗎?

  • Yes.

    是的。

  • I love that this sandwich has so much olive oil in it.

    我喜歡這個三明治裡有這麼多橄欖油。

  • That's what I like.

    這就是我喜歡的。

  • Yeah, definitely.

    是的,當然。

  • Mmm.

  • Mmm.

  • Love the oil.

    我喜歡這種油。

  • It's so good.

    太好吃了

  • Right?

    對不對?

  • And now let's get ourselves some sweets.

    現在,我們去吃點甜食吧。

  • So no Paris food tour is complete without a visit to a pastry shop.

    是以,如果不去糕點店,巴黎美食之旅就不算完整。

  • And you really have to check out this one.

    你一定要看看這個。

  • Here every pastry looks like a work of art.

    在這裡,每一塊糕點都像是一件藝術品。

  • Everything is homemade by actual pastry chefs who have some serious skill.

    所有的東西都是由真正的糕點廚師自制的,他們的技藝非常精湛。

  • And just looking at how beautiful everything is in the shop, you might think this is going to be super expensive, but here macaroons are only 1 euro 80, which is less than $2.

    看著店裡如此精美的商品,你可能會覺得這裡的東西一定超級貴,但這裡的馬卡龍只要 1 歐元 80 個,不到 2 美元。

  • So we really got a ton of stuff.

    所以我們真的得到了很多東西。

  • I don't know about you, but I usually do not like macaroons.

    我不知道你怎麼想,但我通常不喜歡馬卡龍。

  • Me neither.

    我也沒有。

  • They're usually just frozen cookies and they're not very fresh.

    它們通常只是冷凍餅乾,並不新鮮。

  • I agree with you.

    我同意你的觀點。

  • This spot is very good and I'm very excited about it.

    這個點非常好,我非常興奮。

  • The people who own the shop are actually pastry chefs and they won the Best Macaroon of Paris award.

    這家店的老闆其實是糕點師,他們還獲得了巴黎最佳馬卡龍獎。

  • Nice.

    不錯。

  • So they actually make it.

    所以他們真的做到了。

  • And I think just looking at it, they don't look perfectly round and they're not exactly the same size and the same shape.

    我想,光是看著,它們看起來並不完全是圓的,大小和形狀也不完全一樣。

  • So it does feel artisanal.

    是以,它確實給人一種手工製作的感覺。

  • Yeah, completely.

    是的,完全正確。

  • You can clearly see the difference between this one and this one.

    你可以清楚地看到這一個和這一個之間的區別。

  • They are definitely not the same size.

    它們的尺寸肯定不一樣。

  • I picked the big one.

    我選了大的那個。

  • Yeah, I know you picked the big one.

    是啊,我知道你選了個大的。

  • I was like, give me the biggest macaroon you have.

    我就說,把你們最大的馬卡龍給我。

  • You know, France is obviously super well known for macaroons around the world, but everywhere serves macaroons.

    要知道,法國的馬卡龍在世界上顯然是超級有名的,但到處都有馬卡龍。

  • Like you can find macaroons at McDonald's in Paris.

    就像你能在巴黎的麥當勞找到馬卡龍一樣。

  • Yes.

    是的。

  • Oh, I didn't know that.

    哦,我還真不知道。

  • Yeah, at Back Café you have macaroons.

    是的,在 Back Café 有馬卡龍。

  • Macaroons?

    馬卡龍?

  • Sorry for the lame jokes.

    對不起,我開了一個蹩腳的玩笑。

  • These ones have really cool flavors.

    這些口味真的很酷。

  • This one is salted caramel and the one with pistachio.

    這個是鹹焦糖,那個是開心果。

  • Yeah, I took pistachio.

    是的,我吃了開心果。

  • Let's try that.

    讓我們試試看。

  • So you want to share?

    你想分享嗎?

  • Yeah, let's share.

    是的,讓我們分享一下。

  • You say that because I got the big one.

    你這麼說是因為我得到了那個大的。

  • Oh no.

    哦,不

  • I regret sharing.

    我很後悔與人分享。

  • I'm like destroying the macaroon here.

    我就像在摧毀這裡的馬卡龍。

  • Oh, it's a good opportunity to show you what it looks like.

    哦,這是個好機會,讓你看看它長什麼樣。

  • Oh yeah.

    哦,是的。

  • Smells good.

    聞起來不錯。

  • I love salted caramel.

    我喜歡鹹焦糖。

  • Wow, there's so much of it.

    哇,太多了。

  • It feels like biting in a sandwich of salted caramel, if that makes sense.

    感覺就像咬在鹹焦糖的三明治裡,如果這能說得通的話。

  • Our next one is a pistachio macaroon.

    下一個是開心果馬卡龍。

  • Let's try it.

    讓我們試試看。

  • Oh yeah, this is a perfect macaroon.

    對了,這是一個完美的馬卡龍。

  • It's so good.

    太好吃了

  • I think pistachio is one of their specialties as well.

    我想開心果也是他們的特色之一。

  • And you'll see when we open that box.

    等我們打開盒子就知道了。

  • Yes, if you've never tried fresh macaroons, please do it.

    是的,如果您從未品嚐過新鮮的馬卡龍,請一定嘗試一下。

  • Do yourself a favor, don't go to Ladurée.

    幫你自己一個忙,別去拉杜麗了。

  • Eat that type of macaroons.

    吃那種馬卡龍。

  • It's so much better.

    這樣好多了。

  • It tastes so fresh.

    味道非常新鮮。

  • Apple pie is a very, very common thing in France.

    蘋果派在法國非常非常常見。

  • You'd eat that at your family's Sunday lunch.

    你會在你家人的週日午餐上吃這個。

  • And I even bought apple pie for Camille's birthday last month.

    上個月,我還為卡米爾的生日買了蘋果派。

  • I'm telling you, you cannot make that stuff up.

    我告訴你,這些東西是編不出來的。

  • We eat apple pie all the time.

    我們經常吃蘋果派。

  • But this one is kind of the fancy, creative version.

    不過,這個是花哨的創意版。

  • And we're gonna try it right now.

    我們現在就來試試。

  • It's like such a different twist on a French classic.

    這就像是對法式經典的另一種詮釋。

  • And I love the vanilla cream that's on the bottom.

    我喜歡底部的香草奶油。

  • Look at that.

    看看這個。

  • If you remember one thing about French food, it's like you need to have the right type of fats everywhere.

    如果你還記得關於法國菜的一件事,那就是到處都要有合適的油脂。

  • And there's some pastries that truly are a work of art.

    有些糕點簡直就是藝術品。

  • And before we try their specialty, let me show you something I've never seen before.

    在我們品嚐他們的特色菜之前,讓我給你們展示一些我從未見過的東西。

  • This pastry is one of their original creations.

    這種糕點是他們的原創作品之一。

  • You can only find it at this shop.

    只有在這家店才能買到。

  • And it looks so delicious with its molten core of salted caramel.

    而且它的鹹焦糖內核看起來非常美味。

  • There's also a banana mousse and a vanilla cream on top.

    上面還有香蕉慕斯和香草奶油。

  • Yum.

    百勝

  • It's super creamy.

    口感超級細膩。

  • I know.

    我知道

  • It's so good, right?

    太好吃了,對吧?

  • It's very light.

    很輕。

  • Yeah.

    是啊

  • Well, I don't know if it's light, but it's very light in texture.

    我不知道它是不是很輕,但它的質地很輕。

  • I really love that about French pastries because they're not, you know, like heavy.

    我非常喜歡法式糕點的這一點,因為它們並不厚重。

  • We're gonna eat three pastries.

    我們要吃三塊糕點

  • And we've eaten a lot today already.

    我們今天已經吃了很多了。

  • It's so exciting.

    太激動人心了

  • Look at that.

    看看這個。

  • This looks so good.

    這看起來真不錯。

  • Look at all this pistachio cream.

    看看這些開心果奶油

  • I am very, very, very excited to try this one.

    我非常、非常、非常想試試這個。

  • This is one of their specialties.

    這是他們的專長之一。

  • And we kept it for the end because it looks amazing.

    我們把它保留到了最後,因為它看起來棒極了。

  • There's so much pistachio in there.

    裡面有很多開心果。

  • It's so hard to cut though.

    但很難剪。

  • How did you do it?

    你是怎麼做到的?

  • I did it.

    我做到了

  • When it comes to eating, I'm very strong.

    在飲食方面,我非常強勢。

  • Wow.

  • Cheers?

    乾杯?

  • Cheers.

    乾杯

  • Oh my God.

    我的天啊

  • I'm in heaven.

    我在天堂

  • Wow.

  • Oh, this is so good.

    哦,太好吃了

  • Just so you understand, there's a bunch of pistachio cream in it.

    你要明白,這裡面有很多開心果奶油。

  • There's so much pistachio.

    有這麼多開心果

  • This is like the perfect creative pastry.

    這簡直就是完美的創意糕點。

  • I've never seen that before anywhere else.

    我從未在其他地方見過這種情況。

  • I mean, it's amazing.

    我是說,這太神奇了。

  • I'm feeling very strong feelings towards this pastry.

    我對這種糕點的感覺非常強烈。

  • In France, we usually eat that with dinner or at the end of a meal.

    在法國,我們通常在晚餐時或餐後吃這個。

  • And we tend to either have something big that we share or have a bunch of smaller pastries.

    我們通常會準備一些大的糕點與大家分享,或者準備一些小的糕點。

  • I don't think anyone eats three pastries plus two macaroons in a row like we did today.

    我不認為有人會像我們今天這樣連吃三塊糕點外加兩塊馬卡龍。

  • That's for you.

    這是給你的。

  • Big, big sacrifice.

    巨大的犧牲

  • And for you.

    還有你

I'm French, and today I'm taking you on a food tour of my favorite local spots in Paris, France.

我是法國人,今天我將帶您遊覽我最喜歡的法國巴黎當地美食。

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