Oh, sure, I'll do it in Korean.

Happy birthday to you.

Happy birthday to you.

I love you.

What was your name again?

One more time!

Hi, everyone.

This is Rosé.

And this is Snack Wars, UK vs.

Korea, Vlad Bible.

Oh, you guys got the spicy one.

Good, because the spicy one is better.

Twiglets.

It's oven-baked and it's not fried, so it's actually Twiglets for you.

Oh, interesting.

Mmm, it kind of tastes burnt.

But I don't like burnt things.

It's like...

You know how, like, the crusts on pizza kind of have, like, burnt...

You're a celebrity.

You can have better food than crusts on pizza.

No, what do you mean?

No, like, I kind of like that sometimes.

It tastes like that.

I really like this, actually.

Mmm, it's, like, strong.

Interesting.

I kind of like it.

I might take some of these.

It's, like, got a big kick.

It's very, like, I'm here.

I'm here.

I'm on your tongue now.

And then it kind of just settles in. Is it weird that I'm enjoying this?

It's like a guilty pleasure vibe.

It's like, oh, mmm.

That's the vibe I have.

Mmm.

Not bad.

And then, like, I'm going for seconds.

This is too good, though.

If it was with anything else, I might have chosen that.

But I feel like this one is hard to beat, especially the spicy one.

This is supposed to be spicy, but after eating that, it doesn't really taste like anything.

No, this is really good.

Cannot beat this.

I really would love to choose the Twiglets, but this is just, like, OG.

I think Korea wins for this one.

I cannot abandon this.

Oh, the spice kind of builds up.

See, I can taste it now.

This is, like, the opposite.

At first, you're like, mmm.

And it's like, the more and more you have, you're like, oh, it's like warming up.

The spice warms up.

This is more of, like, a long run.

This is more of, like, it attacks you.

And then you're like, oh, I want to feel that attack again.

And you go back for it.

And you're like, attack.

And you're like, oh.

Saewookkang it is.

Lovely.

We'll take them away.

Sorry to take the Twiglets.

I'm so sorry.

Bye.

I'll see you soon.

Bye.

Why do I smell like...

Why do I feel like I smell it already?

These are just snacks.

Ooh.

It's warm.

I'm excited.

I feel like everything's going to taste really good. Oh, sausage rolls.

What?

Yeah.

I grew up in Australia, so I love sausage rolls.

This is too hard.

This is...

This is cruel.

You guys are mean.

Wait, do we have ketchup?

Because I use ketchup on both of it.

You know what?

Your wish is my command, lady goat.

Thank you so much.

Yeah, ketchup for both of them.

Oh, my gosh.

This is going to be too hard.

Oh, my God.

So I grew up eating sausage rolls.

And then when I turned 16, I went to Korea and that's when I had my first...

What do you call it?

Corn...

Hot dog?

Corn dog in Korea.

They don't really have these in Australia.

So I was kind of shocked when I saw them.

I'm going to try it.

I don't have to really try it.

I know them both.

So here we go.

Can you...

I mean, I went for this first.

I think you can tell what I'm more excited about.

But I haven't had these in a long time.

I want to chew it.

It's so good.

I'm going to take these home.

This is really good, too.

So what's in that?

It's just... bread, sausages...

I mean, a sausage and breadcrumbs, I think.

And then it's got sugar sprinkled on top of it.

They're deep fried.

It's insanely good.

You guys have to try this.

To be honest, it's really hard.

I'm just going to have to give it to the sausage roll because it's bringing back memories.

And it's just... really, really, really good.

Do you think I can take these back to my next city?

I would be honoured if you took them.

It's so good.

We'll keep them in a safe place.

Goodbye.

For a minute.

Ooh.

Pork pie?

Huh, OK.

I mean, I'm sure it's not too different from a sausage roll or a meat pie, right?

I love meat pies.

It looks very cute.

Oh, my gosh.

It's going to be hard to beat this one.

I just had like five of these before I came here.

It's going to be hard to beat because I'm obsessed with these.

But let's try this.

How are you supposed to eat this?

It's like a...

It's like really hard.

Do you hear that?

Do you hear that?

It's super hard.

I'm worried this might be a health and safety nightmare now.

I want to like break it, but I should just eat it?

No, go and break it.

Oh, that that was not a good idea.

Oh, wait, it's kind of like a dumpling, but in like bread.

I didn't get to the pork yet.

Sorry, one more time.

I haven't gone to the pork yet.

I have to eat so much to get to the pork.

One second.

Not bad.

How do I get to the pork?

I just want to eat the pork.

This looks really bad.

It's not visually...

It does not look nice, but...

Close it.

Does it taste better than it looks?

That could be good with ketchup maybe.

Do you want some ketchup?

No, thank you.

Yeah, I have a feeling this is going to win.

It's crazy because I've been obsessed with mandu lately.

I've been asking for mandu every day.

This past like two, three days.

It's crazy.

We got you.

Yeah.

Have you been asking for pork pie for the past two, three days?

Unfortunately not.

Maybe later on.

Maybe in like 10 years.

I'd be like, pork pie.

Somebody give me a pork pie.

And we'll be there.

Korea wins.

Ooh.

Choco pie.

What's this?

Jaffa cakes.

It's soft.

What's inside?

Yum.

Orange.

That's why there's orange thingies here.

I really like this.

So there's a big debate about Jaffa cakes.

Some people think they're biscuits.

Some people think they're cakes.

And I sort of want your definitive answer on this. Yeah, I agree with you on that.

Yeah.

It's not crunchy at all.

It says Jaffa cakes.

I mean, it makes sense, doesn't it?

How is there a debate there?

In Korea, when we were trainees, we didn't have much money.

So we'd get like a whole box of choco pies.

And we'd put them on a plate and stack them up.

And then put a candle on top when it's somebody's birthday.

And we'd come in with, Happy birthday.

It's like a tradition there.

A lot of people do it.

I can pretend it's my birthday if you want.

Okay, should we do it?

Yeah.

Should we try and make a cake out of it?

Please.

I'll do it for you.

I'm sure my whole team and everyone here, we can eat them.

We won't trash them.

Yeah.

Choco pies are...

They've been around for so long.

My parents used to have them probably.

And this is a vibe.

I'm very used to it.

When is your birthday?

It's today now.

Yeah.

Yeah.

I wish we had like a...

I could stack it and make it taller.

But then you have to eat all of it.

So I'll just keep it like this.

And then I wish I had a...

Yeah, that's considerate of you.

Thank you.

Candle.

Happy birth...

Oh sure, I'll do it in Korean.

Happy birthday to you.

Happy birthday to you.

I love you...

What was your name again?

One more time.

I'm so sorry, what was your name?

Daniel.

I love you, Daniel.

Happy birthday to you.

So that, ladies and gentlemen, is a choco pie cake.

Birthday cake.

This is the best birthday I've ever had.

I'll have the top one.

This is really good.

I'm gonna go for this one.

For the memes.

For the memes.

Choco pie wins.

Korea.

I feel like a Jaffa cake birthday cake is quite depressing.

Wait, no, that would actually be cool.

One more time, let's go.

Here we go.

Stop.

I'm sorry.

That was too real.

I love ramen.

Oh my gosh, wait.

Do you have chopsticks?

No, it's okay.

I'm really bad with fork.

It's so interesting.

I'm like a...

I'm a terrible forker.

That sounds weird.

A what?

Terrible forker.

Right, okay, fair.

Is this called a pot noodle?

Yeah.

It looks really good.

I'm excited for this.

There was a time when I was obsessed with this one, the Korean one.

It's like crazy spicy.

And I would have, because they have different flavours, I'd set up the three flavours after tour.

After every show, I'd just have it set up.

And Jisoo, my member, and I would have it all set up and be like, are you ready?