Well, if it is none other than unsalted boiled broccoli.

Lacking flavor as always.

But today is different, Papi.

Today I come with a plus one.

What, you got salted finally?

I ain't no salt, I am your daddy monosodium glutamate.

Oh, I thought you were unhealthy.

Nah, bro, FDA took me out of that list a long time ago.

Update your info.

Let's show him how it's done.

Yeah?

Here we go, open up.

Wow, enhanced flavor.

Now we're talking.

What, what do you taste like now?

God damn, that's good.

What do my papilli say?

Ooh, mommy.

Delicious, bro.

Yep, we got to text brain about this one.

Aha, Umami flavor.

That means protein is about to hit.

Here brain to tongue, start salivating and eating as much as you can.

I repeat.

As much as you can.

You got it, boss.

Come on, let's go.

You too, get in, bring the next, give me more.

Yes.

Right.

Lots of protein, very nice.

Brain can't go on like this, I'm 120% capacity right now.

What, how is that even possible?

Computer here says we're still hungry.

Well, you better fix that computer because I'm going to be the one dealing with a glucose spike.

And me with a clog artery.

Weird, wait a minute.

Son of a gun, that Umami flavor wasn't protein, but glutamate.

Red alert, brain to tongue, abort mission right now, stop salivating and block the entrance.

No one comes in.

All right, you heard the boss, we are now full.

No one comes in with monosodium glutamate.

I don't know what you're talking about, man, my name is autolized yeast.

Well, that is the same.

No, my real name is hydrolyzed protein.

That's the same.

Glutamic acid?

The same.

Sodium casinate?

That's still the same.

E621?

What? I've never heard of that one.

Let's see what you taste like.

God damn.