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  • I'll take 20 cheeseburgers.

  • Absolutely.

  • Just the, did you want to do just the regular cheeseburgers or want to switch it up?

  • Do the most popular one.

  • Okay.

  • And then just throw on regular hamburgers and cheeseburgers too.

  • Because it's not for me, it's for the homeless, so.

  • Oh, beautiful.

  • Do you want fries with that?

  • Yeah, we'll do some fries with it.

  • It's just for the homeless?

  • Yeah.

  • Let me run that by the owner and see what we can do for you.

  • That would be cool.

  • Hey, how's it going?

  • So we're getting uh 20 orders of just burgers in general and then handing out to hungry people.

  • That sounds like a great idea.

  • You guys make that many in a short amount of time?

  • Oh, yeah.

  • You want me to come back there and help you make them?

  • Yeah, you should definitely come see how it's done.

  • Yeah?

  • Yeah, let's do it.

  • 17 cheeseburgers and three veggie burgers?

  • So do you know a shelter where we can bring the food to?

  • We do a lot with Youthlink, they work with LGBT youth in a housing program and a drop in center, we could take it to the drop in center there.

  • I love that idea.

  • Perfect.

  • You want to help us bring the food out to the people?

  • I sure can, I wouldn't miss that.

  • Yeah, sounds like a plan.

  • We can't do all these burgers without milkshakes, let's add 20 shakes to the order.

  • If you're in the Lauren, we'll add 20 shakes.

  • And if you make the shakes, then you get the employee discount.

  • Okay, I'm sold.

  • That's good.

  • So you're the owner of it, correct?

  • Yeah, my husband and I, in 2023, we raised just over $100,000 for 50 different charities.

  • Okay.

  • That's so cool.

  • People come in, make a donation for their bingo card and everybody has a really great time.

  • Oh, that's so cool.

  • So with your employee discount, that comes to $211.84.

  • There it is.

  • Thank you for your help and people.

  • Of course, man.

  • Gabby.

  • Thank you so much.

  • Yeah, you're welcome, then here this is for you.

  • Muchas gracias.

  • Yeah.

  • Appreciate you guys.

  • Yeah, it's really our pleasure.

  • Yeah, no, thanks.

  • Our pleasure.

  • I'll do ten orders of jerk chicken.

  • Thank you very much, man.

  • Ten orders of jerk chicken.

  • That's a lot of food, anything special today?

  • It's for my friends out on the street, man, so let's make it with love.

  • Oh, definitely nice, man.

  • Appreciate you guys for doing that.

  • We normally do stuff like that here with Easter, last year we did 400 free meals for the community and this year we're shooting for 2,000.

  • That's a lot of food.

  • It is, we got to show the love, as much as they show us, we got to show it back.

  • I love that, man.

  • So I'll make sure I give you a discount on that as it's for the homeless.

  • You don't got to do that though.

  • We got to show some love as well.

  • That's right.

  • Oh, you have a tap.

  • Okay, cool.

  • All right, bro.

  • I'm going to do no tip and I'm going to give you a cash tip, my man.

  • No problem.

  • Could I help you make it?

  • Oh, definitely.

  • Really?

  • Okay.

  • So there's this all, like, typical Jamaican food?

  • Typical Jamaican food.

  • Do you from Jamaica, huh?

  • Born and raised in Jamaica.

  • So why'd you move to Minnesota, man?

  • To work and then this is where I met my wife, so.

  • You're stuck here now, huh?

  • And I'm happy about it.

  • Are you?

  • One jerk sauce.

  • How long have you owned this place for, dude?

  • Going towards two years now.

  • What got you to start giving back to the community?

  • You just do it because you want to or did somebody plant that seed?

  • Well, growing up with minimal stuff what I have.

  • I never choose to have this.

  • I feel like I have more than enough, so I could not share with the community.

  • We look out.

  • We look out for each other.

  • Why did you open a restaurant first?

  • So here's the funny thing.

  • I'm the oldest of three boys and my mom taught me how to cook since I was like eight years old.

  • And cooking is all I've known since starting at eight and doing it professionally for 20 years now, that's how I come about this restaurant.

  • Be honest with you, if you take away cooking from me, it's like taking away everything from me.

  • If you had a message for the people watching the video.

  • What's your message, dude?

  • I'll definitely tell them, keep trying, no matter what you're doing, keep pushing forward.

  • It doesn't happen overnight.

  • But it will happen if you become perseverant.

  • Yeah.

  • Appreciate you guys.

  • Appreciate you, man.

  • Once I get done handing out the food, I'm going to come back, okay?

  • Oh, yeah.

  • It'll be a good one.

  • All right.

  • You'll be excited.

  • Appreciate you guys.

  • All right.

  • See you soon.

  • All right, man.

  • Thank you.

  • Bro.

  • Thank you.

  • Thank you.

  • Here you go.

  • Thank you.

  • Here you go, bro.

  • Good stuff.

  • Thank you, sir.

  • Yup.

  • Appreciate it, guys.

  • Appreciate you guys, man.

  • Thanks a lot.

  • That's for you, man.

  • Appreciate you.

  • You have an excellent rest of your day.

  • Same for you guys.

  • All right.

  • Much love, man.

  • Appreciate you.

I'll take 20 cheeseburgers.

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