Welcome to another Nerdy Nummies! Today we are going to be making

歡迎來到另一個宅男宅女!今天我們要做的是

something that has been requested for such a long time, a Castle Cake!

長久以來一直被要求的東西，城堡蛋糕!

I got a lot of requests for a Princess Peach Castle Cake,

有很多人要求我做一個公主桃城堡蛋糕。

I got a lot of requests for a Bowser Castle Cake,

有很多人要求我做Bowser城堡蛋糕。

a Merlin Castle Cake, haha, a Dungeons and Dragons Castle Cake…

梅林城堡蛋糕，哈哈，龍與地下城城堡蛋糕...

So I thought, today I am gonna make a basic Castle Cake, and then you can

所以我想，今天我要做一個基本的城堡蛋糕，然後你可以。

customize it to make it whatever magical themed, mythical fanciness you would like!

定製它，讓它成為任何你想要的魔幻主題、神話幻想!

The things you will need, will be: 3 of these, these are paper towel

你需要的東西，將是。其中三樣，這些是紙巾

cardboard tubes, usually I just recycle these, but just hang onto ‘em, because

紙板管，通常我只是回收這些， 但只是掛在'時間，因為... ...

we are gonna be using these to make our Castle pillars.

我們要用這些來做我們的城堡柱子。

Berrrrp!

Berrrp!

Scissors, spatula, cake leveler, I have a cardboard cake tray, this awesome

剪刀、刮刀、蛋糕水平儀，我有一個紙板蛋糕盤，這個厲害了

thing that I got from Michaels, it adds texture, so it adds wood texture and,

我從Michaels買的東西，它增加了質感，所以它增加了木頭的紋理和。

like, old stone castle texture. This was preeetty cool and I thought, I’ve

就像，古老的石頭城堡紋理。這是非常酷的，我想，我已經...

gotta play with that to make this castle cake, yeah!

要用它來做這個城堡蛋糕，是的!

A square cake pan, this is a 6 inch, and I’ve already pre-made 2 cakes,

一個方形的蛋糕盤，這個是6寸的，我已經預製了2個蛋糕。

boop-pew!

啵啵

And you can either do a pound cake recipe or a yellow cake, I chose to do

你可以做一個磅蛋糕的食譜或黃色的蛋糕，我選擇了做

a yellow cake, fresh strawberries and chocolate frosting. Or you can use

一個黃色的蛋糕，新鮮的草莓和巧克力糖霜。或者你可以用

chocolate ganache, whatever you like!

巧克力糖漿，你喜歡什麼都可以！

So the 1st thing you’re gonna do is take your cake leveler and, just gonna level

所以，你要做的第一件事就是拿著你的蛋糕調平器，然後，只是要去調平。

both the cakes so they’re the same height.

兩個蛋糕，所以他們是相同的高度。

Back and forth, back and forth, like you’re a lumberjack, just sawing.

來來回回，來來回回，就像你是個伐木工人，只是在鋸。

Saw, saw, saw, saw, saw!

鋸，鋸，鋸，鋸，鋸！

Then you’re gonna take off the tops of the cake, like this.

然後你要把蛋糕的頂部拿掉，像這樣。

The muffin tops! These are so yummy, these are one of my favorite parts!

鬆餅頂！太好吃了，這是我最喜歡的部分之一!

And, you can feed these to your awesome camera guy because, he loves these!

而且，你可以把這些東西餵給你的帥哥攝像師，因為，他喜歡這些東西!

Or share them with friends.

或與朋友分享。

Now that you’ve got your cakes levered, you’re gonna take this… Cardboard.

現在你已經有了蛋糕的槓桿，你要用這個... ...紙板。

Place it down, you’re just gonna take your 1st cake, I’m just gonna put it

把它放下來，你就拿你的第一塊蛋糕，我就把它放下來。

right in the middle, OK. Now you’re gonna take, chocolate frosting or

就在中間，OK。現在，你會採取， 巧克力糖霜或。

chocolate ganache, whatever you’d like, and put a coat down.

巧克力甘露，你喜歡什麼，就放一件外套。

Once you’ve frosted the top of your 1st cake, I’m just gonna take strawberries,

一旦你在第一塊蛋糕的上面打了霜，我就會拿草莓。

I just chopped them up so that they would lay flat.

我只是把它們切碎了，讓它們平躺著。

I love doing this, I started putting fresh fruit in my cakes and I just love it!

我喜歡這樣做，我開始在蛋糕裡放新鮮水果，我就是喜歡這樣做!

Ohhhhh! Chocolate strawberry filling!

哦！巧克力草莓餡!

Yummy, yummy, yummy, yummy!

美味，美味，美味，美味！

Now we’re gonna take the 2nd cake, erroooooo!

現在我們要拿下第二塊蛋糕了，erroooooo!

Put him right on top!

把他放在上面！

Now you’re just gonna take your little must-patula and you’re gonna

現在，你只需要拿著你的小必殺技，然後你就可以了

frost all the edges.

邊緣都結了霜。

Once you’ve got your cake all frosted on all sides, and the top, we’re

一旦你把蛋糕的四面和頂部都磨砂了，我們就可以開始了

gonna stick it in the freezer for about 20 minutes to let it chill.

會堅持在冰箱裡約20分鐘，讓它冷卻。

And just make sure that all the sides are smooth, it doesn’t have to be perfect,

而且只要保證所有的面都是光滑的，不一定要完美。

you can miss a few spots, that’s OK, just make sure everything’s very smooth.

你可能會漏掉一些地方，沒關係，只要確保一切都非常順利。

Because we’re gonna put fondant on top of it.

因為我們要把軟糖放在上面。

when your cake is in the freezer we’re gonna be making the castle pillars,

當你的蛋糕是在冰箱裡 我們要去做的城堡支柱。

so this is a good time to do this.

是以，這是一個很好的時間來做這個。

You’re gonna need 3 of these, but I just did 1, just to show you guys how to do it.

你需要3個，但我只做了1個，只是為了告訴你們怎麼做。

This is a paper towel roll, so they’re a good thing to hold onto to save,

這個是紙巾卷，所以它們是個好東西，可以拿去保存。

or I ripped out 2 right out of the middle, I kinda had to wiggle it out of

或者說我從中間撕掉了2個，我不得不把它扭出來。

there, but I got it out!

在那裡，但我得到了它！

So, you’re gonna need scissors, and what you’re gonna do is you're just gonna cut it right in half.

所以，你會需要剪刀， 而你要做的是你'只是要去把它切成兩半。

Beroop!

荒唐！

Doesn’t have to be perfect, and that is the perfect height!

不一定要完美，這才是完美的高度!

But, we want them to be a little bit smaller, so what you’re gonna do is cut

但是，我們希望他們是一個小一點， 所以你要做的是削減。

right down the middle.

正中下懷。

And then you’re just gonna eyeball it, but I… Kind of… Put it together…

然後你就可以目測了，但我... ...把它放在一起...

Meeaaww, guess that’s about an inch.

Meeaaww，猜測這是大約一英寸。

Then you’re just gonna take a piece of tape, stick it there, and there you go!

然後你就拿一塊膠布，貼在那裡，然後就可以了!

Once you’ve made 5 of these, we are gonna roll out some gray fondant,

一旦你做了5個這樣的東西，我們就會推出一些灰色的軟糖。

like I’ve got here. Just got a little rolling pin.

就像我在這裡得到了。只是得到了一個小擀麵杖。

So to wrap this, you’re gonna take this little guy, stick him down right here

所以，為了包住這一點，你要把這個小傢伙， 堅持他在這裡失望。

at the end.

在最後。

And I like to cut… The top… And the bottom… So it’s a little flatter,

我喜歡把上面和下面都剪掉，這樣就會更平坦一些。

easier to work with… Starting point, there we go!

更容易合作......起點，我們走吧!

And then you’re just gonna pick up the fondant, pressing it against the pillar.

然後你就拿起軟糖，把它壓在柱子上。

And roll, roll, roll, roll, oh I made a little sushi!

而且滾啊滾，滾啊滾，哦，我做了一個小壽司!

And then you connect the end in the back, just by pressing it together…

然後你把後面的那頭連接起來，只要把它壓在一起... ...

Pinch, pinch, pinch!

捏，捏，捏！

Then to finish, your pillar, you’re gonna take your stone print, and you’re gonna

然後完成，你的柱子， 你會採取你的石印，你會。

lay it down, there’s a lot of different techniques to this, but this is what

鋪設它，有很多不同的技術，但這是什麼。

I like the best.

我最喜歡。

You’re gonna start at one end, and just stick your thumbs in, press down,

你要從一端開始，然後把你的大拇指伸進去，按下去。

you can press down a little bit on the top too, just be gentle.

你也可以在上面壓一點，輕輕的。

But you can be very firm, stick your finger in there, push, push!

但你可以很堅定的，把手指伸進去，推，推!

And then roll it towards you, while pushing down…

然後把它滾向你，同時向下推... ...

And just… All the way down!

然後就...

Ba-doom!

叭叭！

There we go! That’s how to add some texture on there!

好了!這就是如何添加一些紋理在那裡!

Now that we’ve got our pillars done, we are gonna make the castle door.

現在我們已經把柱子做好了，我們要做城堡的門。

You’re gonna take a little bit of brown fondant, just lay it down…

你要拿一點棕色的軟糖，只是把它放下... ...

Boop, boop, boop, boop, boop!

Boop, boop, boop, boop, boop!

Taking a rolling pin, just rolling it out.

拿著擀麵杖，就把它擀開。

Now you’re gonna take your wood imprint, I’m just gonna place it on the top,

現在，你要把你的木頭印記，我只是要把它放在上面。

and just press down.

而只是按下。

Now you’re gonna peel it up, pewp! Oh look how cool that looks!

現在你要把它剝開了，pewp！哦，看多酷，看起來！

Now you’re gonna take a circle cookie cutter, and I just press down

現在你要拿一個圓形的餅乾刀，我只需按下。

on the top of the circle, like so.

在圓的頂部，像這樣。

Then I take off the excess, and I’m gonna cut on the wood line to make the door.

然後我把多餘的部分去掉，我要在木線上切開做門。

Ta-da!

噠噠！

And that’s how you get your little castle door.

這就是你的小城堡門的由來。

Now we’re gonna make the peaks of the tower.

現在我們要做的是塔峰。

I’ve already made one here so you can see what they look like.

我已經在這裡做了一個，所以你可以看到他們的樣子。

And they just sit right on top of our little pillar, yeah, look how cute that is!

而他們就坐在我們的小柱子上面，是啊，你看那多可愛啊!

This is chocolate flavored fondant that I’m using.

這是我用的巧克力味的軟糖。

And it is yummy, and it smells so good!

而且很好吃，很香!

OK, so I’m just taking, this is dark chocolate fondant, just gonna lay it down.

好了，我只是把，這是黑巧克力軟糖，只是要把它放下。

Then roll it out.

然後把它卷出來。

And then the first thing I did to build these little peaks is take a

然後我建立這些小山峰的第一件事就是拿著一個

teeny little circle cookie cutter. A little teeny one!

十幾歲的小圓圈餅乾刀。小小的一個！

Dew-dew-dew-dew-dew!

露-露-露-露-露-露！

Cut out a little circle, I’ll put him right here.

剪出一個小圓圈，我把他放在這裡。

And then with this excess I’m just rolling it, so it’ll make a good shape.

然後有了這些多餘的部分，我就把它捲起來，這樣就能做出一個好的形狀。

And then I just go pew-pew-pew, haha, looks like a Hershey’s Kiss!

然後我就噗嗤噗嗤的笑了起來，哈哈，好像是好時之吻啊!

OK, then I’m gonna put it on top, of this little circle, and then for the

好的，那我就把它放在這個小圓圈的上面，然後再把它放在

last, final step, to make it look very smooth, I’m gonna cut a straight edge,

最後，最後一步，為了讓它看起來非常光滑，我要切一個直角。

cut another edge, and then I’m just gonna wrap it all the way around, on

切另一個邊緣，然後我只是要去 纏繞它所有的方式周圍，在上

the outside so that it’s really smooth and seamless.

外，這樣才會真正的順暢和無縫。

In the back you’ll have all the excess, like that, I’m just gonna cut it off,

後面你會有所有多餘的，像這樣，我就把它剪掉。

don’t need it!

不需要

Just pinch it together, pinch, pinch, pinch!

就一起捏，捏，捏，捏，捏!

Now we’re gonna make these little windows, they go on all of these pillars.

現在，我們要做這些小窗戶，它們會在所有這些柱子上。

Isn’t that so cute?!? I just left a strip that we cut earlier, and again just press

是不是很可愛啊！？我只是留了一條我們之前剪過的帶子，再一次只按

down with the top of the cookie cutter, and then cut straight and cut across.

用餅乾刀的頂端向下，然後直切，橫切。

Da-new!

大新！

Easy-peasy! And you’re just gonna make 7 of these.

簡單，簡單！你只需要做7個就可以了。

I just took the cake out of the freezer, and now you’re gonna take this big

我剛剛把蛋糕從冰箱裡拿出來，現在你要把這個大的

chunk of gray fondant, I put it on top of the wax paper, and we’re gonna

一塊灰色的軟糖，我把它放在蠟紙上，然後我們要去。

roll it out and then put it on top of the cake.

把它捲起來，然後放在蛋糕上面。

Ergh! Errrrrrrrr!

呃！Errrrrrrrrr!

Once you got your fondant rolled out you’re gonna take this big plastic rolling pin,

一旦你得到了你的軟糖滾出 你會拿這個大的塑膠擀麵杖。

I like these for working with fondant, and you’re just gonna lightly roll it,

我喜歡用這些來處理軟糖，你只需要輕輕地滾動它。

just like we did the pillars, just roll, roll, roll, roll, roll!

就像我們做的柱子，只是滾，滾，滾，滾，滾！

To pick up the fondant, bring it over, and gently roll it on top.

要拿起軟糖，把它拿過來，輕輕地在上面滾動。

Now what you’re gonna do is gently press the fondant against the cake.

現在你要做的是輕輕地把軟糖壓在蛋糕上。

The frosting will act like glue so it will stick to the fondant,

糖霜會像膠水一樣，所以會粘在軟糖上。

and then you’re gonna cut off the excess fondant at the bottom of the cake.

然後你要剪掉蛋糕底部多餘的軟糖。

Now that we’ve got the fondant on top of the cake, ba-dew! Like that!

現在，我們已經得到了軟糖 在蛋糕的頂部，ba -dew！像這樣！

You’re gonna take your stone mold, and I’m gonna press… Firmly… Errrrgh!

你拿著你的石模，我按住...

It right into the fondant.

它的權利進入軟糖。

I just finished the stone texture, I just put it on all of the sides,

石頭的紋理我剛做完，我只是把所有的邊都貼上了。

I’m gonna leave the top nice and sch-mooth!

我要把上面的衣服弄得很光滑！

And now, I’m gonna take green vanilla-buttercream frosting…

現在，我要拿綠色香草奶油糖霜... ...

And I’m just gonna paint the cake tray so that it looks like grass.

我只是想把蛋糕盤塗成草的樣子。

Just finished all of the grass, and now we’re gonna assemble all of our

剛剛完成了所有的草， 現在我們要組裝我們所有的。

castle pieces together, and place them.

城堡碎片，並將其放置在一起。

And the reason I did the grass is because this frosting is really sticky…

而我做草的原因是因為這個糖霜真的很粘... ...

So when you place a column down, errrp! It will stick, really, really easy!

所以當你把一欄放下去的時候，呃!會粘住，真的，真的很容易!

And it looks pretty cool!

而且它看起來相當酷！

Ta-da!

噠噠！

Here is our Castle Cake! It’s all done!

這就是我們的城堡蛋糕！都做好了！

These looks so cool! We’ve got our pillars, all 5 of them.

這些看起來太酷了！我們有我們的支柱，所有的5個。

This ones a little bit shorter up here, I love the little detail work,

這個上面有點短，我喜歡這個小細節的工作。

I added little handles and stuff, I hope you guys like it!

我加了小把手什麼的，希望你們喜歡!

And, I’ve decided this cake is gonna be a Princess Peach Castle Cake.

而且，我已經決定這個蛋糕要做桃子公主城堡蛋糕。

I’ve got my little Princess Peach figurines, and this is how you can make

我已經得到了我的小公主桃俑，這是你如何可以使

your cake look like anything.

你的蛋糕看起來像什麼。

You can throw a Dragon on it, you can throw a Red Wedding on it! Hahaha!

你可以在上面扔一條龍，你可以在上面扔一個紅嫁衣!哈哈哈!

That’s a game of thrones joke!

這是一個王牌遊戲的笑話！

OK, so we, look! We got little Princess Peach up here, and maybe she’s with

好了，所以我們，看！我們得到了小公主桃子在這裡， 也許她是與... ...

Mario and he’s like, “Woo-hoo! Oh yeah!”

馬里奧和他的一樣，"嗚呼！哦，耶！"

And then Bowser’s down here like, “Ah, dang it! I’m not invited! Hey, uh, Peach

然後Bowser就在這裡說："啊，該死的！我沒有被邀請！嘿，呃，桃子

you should, like, totally come down here and I won’t capture you I promise!”

你應該一樣，完全下來這裡，我不會捕捉你，我保證！"

“OK, that sounds safe, ’scuse me Mario. OH NO! I get captured again!”

"OK，這聽起來很安全，'scuse我馬里奧。哦，不！我得到再次捕獲！"

I hope you guys liked the episode, thanks for watching, if you have any other

希望你們喜歡這一集，謝謝你們的觀看，如果你們有其他的。

ideas for any other Nerdy Nummies, please let me know, leave me a comment down

任何其他書呆子Nummies的想法，請讓我知道，給我留下評論下

below and I will do my best to make it happen!

下面，我將盡我所能實現它!

OK, thanks you guys! Bye-bye!

好，謝謝你們！再見！

Look it, how does he… It’s a me!

你看，他怎麼會......是我啊!

It’s a me! Mario!

這是一個我！馬里奧！

It’s me! Mari - RO!

是我！瑪麗

Ba-ha-ha!

巴哈哈！