So you might wanna had do it properly

So first thing versus two ways, slicing and chopping

Let's do slicing first. The common correct way to do it is to slice in half.

Just like that.

So that's one way. The other way, which is what I do

is to a nice clean tea towel, put in the middle, take up the corners

and then twist it ,which is what I do, and just smashing up.

I just squash it

squash it, squash it, squash it

And then you can kind of squash it again, which is what I do seven times at ten frankly.

Now another way to do it which I think is kinda cute. This is the oldest kitchen gadget in the world.

Well, obviously comes from rocks and these will be relevant in different ways throughout my future.

Talk about the bear of oil, you can smell that 20 foot away.

I can knock that out every single time and I've done that many times.

and this is really tiny but you know it does actually work.

We put a fingers on the either side, you're on this, and just rub it around the perimeter of the skin.

All that, fingers tucked away. Now all we gonna do

is just pop it in a brown paper bag with a banana.

Now, as I do this I'm starting to cry, so I gonna be really quick.

Once you've shaken it, beautiful.

Finally sliced them, there you go.

Easy