Today I am in my home. Yes! My house, and I'm going to cook for you

perfect steak a'la pizzaiola.

Also you can use on top of pasta.

Also you can use this particular sauce for making fish.

Can cook again and everything.

It's warm. It likes to be hold together by the family.

And this is what I want to do today. Right, pot straight on gas.

Olive oil.

Come on.

This is a so beautiful. This is sirloin. You can use any kind of meat.

You season a little bit. Salt. Little pepper. Come here. Come here.

Just cook them for a little bit. Turn it. Just for about 30 seconds each side.

At this stage you get a nice glass of white wine.

Let it evaporate. That lovely wine. Look at fantastic juice. The steak

by now, look at that, is done.

Get a plate. Remove it. Put them on the side.

Lets remove this one now.

Chilli.

So little chilli on the table. Just rmove the hat.

Oo hello. Eee! Little Pinocchio.

Now there's no wastage.

Slice the chilli.

Then I use garlic.

Garlic.

Just one. I will use about 3 clove of garlic.

1-2-3.

Once you've crushed it. It's easy. You're going to chop the garlic.

Don't worry if you do it too thick. Anchovies. Very, very important to use anchovies.

That will give it that lovely sweetness.

Lets go to some olives. So this is where you just take the pips out.

Press between your finger.

Like this. Look, look! You turn it. Coo-coo! Chop it.

Then you get some capers.

Press it. See the juice coming out.

Put it on the side. Lets get all this tomato.

Just cut them in half.

Do not put them in the fridge.

Tomatoes grown up in the sun. It's like a strawberry. How many times have you been strawberry picking?

You go strawberry picking, you eat it. They're so delicious.

Then you buy strawberry and you put them inside the fridge. And then the next day you eat the strawberry

what do you eat? Cucumbers.

Tomatoes chopped. Let's go back on the heat, because all this going to go in.

Right, here we go. Lets grab them all together.

Good. All gone in. The smell is incredible. At this stage your oregano goes in.

Handful of oregano. Stir everything. Ah yes! Takes a few seconds. Lets put tomatoes inside.

Ey, yes! Give it a little stir.

I need to put some water inside.

About one half a glass. I love this cup. This is mine! Handful of Parsley.

Remove the stalk. Chop it. Put them inside.

Little bit of salt, pepper. Straight in. Cover, and at this stage simmer it.

For about ten minutes.

Look at that. That's raining. Look at that lovely tomato. Look there explosion. Look a lovely marriage.

Now we've got to put the steak inside.

Slowly cover it.

Now I'm going to plate up. I need nice platter.

Oh my, my!

Now we want to get our sauce. Look at this beautiful sauce.

And this is the perfect steak a'la pizzaiola. Steak a'la pizzaiole. This is just perfect for two people.

You know what, cos we cooked this at home this dish reminds me of my childhood.

Remind me of all my family.

Please do cook it. It's ever so easy to do.Just put all the ingredients together. Lets enjoy

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And then we can cook more dish.

For now, I. Didn't say it properly. Guys, I love you, can I eat it?

Thank you. Ciao.