Let's talk about that.

♪ (theme music) ♪

Good Mythical Morning!

Very excited about today, because as a child, I used to make things

- from Play-Doh, and it was like - Yeah.

they were just asking you to eat it because they've got all these kitchen

tools and things that are just inviting you to eat it...

- ...and it's non-toxic. - Oh yeah.

I'm not gonna lie; I ate a few gallons of Play-Doh in my day...

- ...and I'm still here. - Just the smell of it,

just the smell of it in preschool. It was so… the salty temptation

- was just too much for me. - (laughing) "The salty temptation."

I mean, it's like, "I just wanna, euh, just get a little taste of it

when nobody's looking." So today is certainly wish-fulfillment for me,

- and kind of an experiment. You know, - Yes.

let's put the… let's put the food where their mouths are. Where our… what?

Let's put our food where our mouths are.

Let's put the food where the Play-Doh is.

Simply put, let's see if we can make a viable meal using only Play-Doh equipment.

- Right. But not Play-Doh per se, - (cracks knuckles) "Food-Doh."

because we have made our own Dohs. We didn't just wanna do the Play-Doh thing

because while it is non-toxic, I wouldn't advise eating large amounts of it.

Well, it's not food. This is For-Real Doh.

- Right. (silly voices) For-Real Doh! - For-Real Doh!

We got some "Breadoh" here, which… I basically took some

wheat bread and then I deconstituted it by kneading it and added some flour

and some water and made it back into dough.

- That's interesting. Questionable. - What do you have over there?

We got "Meat-Doh," which is made from Spam.

I got some "Pump…k Pumpk-Doh," which is pumpkin with some flour added.

We got some "Cheesy-Potadoh," made from cheesy potatoes.

And then we got some "Blueberry-Doh," which is basically flour and blueberries.

- (Link) There it is right there. - (Rhett) Yeah, so obviously you can't

just mash up blueberries and make dough. You have to add some flour and water

...to make it doughy again, but these are as pure of ingredients

- as we could make, including… - We've got a good consistency.

…"Pea-Doh," which is dough made from peas.

(laughing) 'Nough said.

I'm gonna go with an American classic: something that you've probably all

enjoyed before, but I'm gonna do a vegetarian twist on that,

because I don't have any Meat-Doh over here.

And I'm going Italian, because I like Italian food and, you know,

...this thing is begging to make noodles.

Now, if you're doing this along with us at home,

because I know many of you are. You just went and paused the video

- and then went and made all your Dohs, - (Link laughing)

- welcome back! - Right, welcome back!

Hopefully you washed your hands, because we did several times.

See, now this is a toaster. I'm probably gonna put some

Breadoh in here, and make toast.

(Rhett) I am making a blueberry bun, will be the base of my creation here.

- You don't wanna have... - It's healthy.

…bread that's not cooked, so I'm gonna throw it in the oven.

- (Link) You're really playing it up here. - Hey, I wanna use everything.

(Rhett) And I'm gonna set it on "boil."

- (both laughing) - Use the oven's setting.

I'm gonna boil my blueberry bun in the oven,

because that's the only part I can move right now.

(Rhett) You know what? I'm gonna set it on "oh eight seventeen" (fake beeping noises)

- (laughing) - All right, and just wait a second.

(Rhett) Waitin' for that Blue-Doh.

- Did you preheat it? - Uh, you don't have to with these.

The technology in that thing's amazing.

Yeah, and "Bing-ding-ding!" I think it's ready.

All ri-- oh, it's stickin' a little bit to the bottom.

(Link) Okay, and I'm about ready to make a toast here.

I mean, this is the happiest this toaster's ever been.

- (Link) Look at this. ♪ (Makin' toast!) ♪ - (Rhett) Holy mackerel, Link.

(Link) Look at that. That is satisfying.

(Rhett) Now, I've got my blueberry bun, fully cooked and ready to go.

Now I'm gonna move on and make a pea wiener.

I mean, uh. I'm gonna make a hotdog out of peas.

- (crew laughing offscreen) - All right, and I'm gonna...

I'm going for some noodles at this point.

Hm, I probably should've thought about that before I said it.

- (Link laughing) - Okay, so we've got dough made from peas.

- I'm not gonna call it "Pea-Doh" anymore, - Let's see...

I'm gonna make a spiral… Where's my little um...

- …my little insert. - (Link) Rope maker?

- (Link) Oh, you're talking about this? - Oh, yeah. I need that.

I need to insert that in here real quick.

Okay. Give that back, because I gotta make my noodles after you.

(Rhett) Okay, no problem. Okay...

- (Link) See, we're learning to share. - Yeah.

- Play-Doh teaches you to share. - Yeah, this is a two-man kitchen.

Oh look at this, Link. Here you go.

- Here comes the… - This is your hotdog, your Pea-Doh?

(Rhett) Wow that's not appetizing either.

- Your Pea-Doh wiener. - (Rhett) Feel like I gotta support it.

- (Link and crew offscreen laughing) - That probably was not

something that you wanna say again.

(Rhett) And here comes some more. There we go.

It's gotta match the bun length. You know what?

I need a handy-dandy tool from this… Oh look, here's a saw.

And that's your hotdog? Eugh.

- (Rhett) You're the one eating it. - (both laughing)

(Link) All right, and so I've got Cheesy-Potadoh noodles.

Comin' your way here. You're gonna be tempted to speed up this process,

but that would be a mistake.

Wow, slow and easy makes the noodles. Because it is the season

for pumpkin-flavored things, I'm gonna use my Pump-Doh to make some pumpkin stars.

(Link) "Pumpk." See, and you wanna keep this thing moving back

as you're extruding the noodles. There's a lot of expertise

- that I have that makes this look easy. - I can tell. Mhm.

You're not gonna be this good at it, first time you do it,

but don't be hard on yourself.

(Rhett) You wanna press this down. You wanna press it down until

you get that star completely free, right there. And then you just…

(wet popping sound and a splat) Pop out your star.

- (crew offscreen laughing) There you go. Projectile.

It's real easy. And then you got a little pumpkin star.

And I'm gonna put that over here. I'm gonna make a few more.

Link'll really enjoy those.

(Link) Hm. Boy, this is some gooey gooey-gooey happenin' over here.

You wanna catch a pumpkin star in your mouth?

(thump) Oh, it didn't happen. (thump thump)

Sometimes you just gotta get rough with it.

(grunting and thumping) You gotta, well… Okay. Boy. I feel like a doctor.

Helping somebody breathe. I'm helping my pumpkin star come back to life.

You're respirating it? Oh goodness.

(Rhett) It's a little sticky. See if I can...

(Link) Oh, me. Look at that. It's like a nice, blonde woman's hair

if it were made out of dough.

(Rhett) I've got beautiful thing happening over here on my plate.

- Oh wow, Rhett. - Ha ha, yeah. You're gonna love it, Link.

(Rhett) You're the noodle master, huh?

Heads up, star coming. (wet popping sound and a splat)

Oh, there it is.

(Rhett) Now, you do realize, that I'd say within the next

two to three months, there'll be a whole restaurant where they just

make things out of Play-Doh tools, and when you see this happen,

you point 'em to this episode of Good Mythical Morning.

Because we're gonna file a copyright claim at that point.

(Link) Here, hold this down right there.

Noodle-making is really a two-man job.

Yeah. We're like Mario and Luigi over here.

(Link in an exaggerated Italian accent) I'm makin'-a noodle!

(hissing sound) (still accented) Oh, my Play-Doh just farted!

You need to press the B button so you can go a little faster.

(forced laughter) Oh, and we're wearing red and green, too.

It is like Mario and Luigi.

(Rhett) That's nice. Too bad I have to eat it.

Yeah. That looks like pasta from some angles.

I gotta add some garnish here.

- Garnish? - Well, I gotta add the meat.

Open this Meat-Doh for me.

(exaggerated Italian accent) Tonight's spaghetti has a garnish of meat.

- (laughing) - Now, if you smell this,

- it certainly smells like… Spam. - Spam.

That's what it's made out of.

(wet plop) (Link stammering)

I'm gonna redeem this Spam, and I'm gonna make it into superior meat.

And just so you know, we did add a little food coloring to brighten up these,

so Spam is not naturally this red.

I think if I just take this, I'm gonna turn Spam into superior meat products

right here before your eyes. (grunting) Push!

Push, Link! You can do it! All right.

That's what they call literally self-motivation.

Trim, Link! Trim! All right, now...

You could probably do all that in your head.

- So what's gonna-- - (Link and crew offscreen laughing)

So what's gonna emerge here should be two...

(Rhett) Oh my goodness. That's beautiful, Link.

…pieces of meat.

(Rhett) There's a drumstick and a t-bone. Porterhouse. What is that?

- It's um, artificially shaped Spam. - (both laughing)

- (Rhett) Okay. - Okay...

…I gotta try to...

(Rhett) You nervous? You're shaking a little bit.

- (Link and crew offscreen laughing) - You nervous about what I'm

gonna think about this dish? Listen, brother, I'm supportive.

Here we go. All right, so we got a t-bone...

Oh, yeah. That's gonna be nice. Yeah, mhm, be real nice.

(Rhett) Why don't you garnish your pasta with with that, Link...

- All right, here we go. - and I'll present mine to you

- and you can present yours to me. - And then we'll eat.

All right, so first let's clean off our spaces here a little bit.

(plastic-y sliding) All right.

Link, I know you've been anticipating this moment for some time.

I present to you "Rhett's Special Pea-Dog with Pumpkin Stars!"

(laughing)

(Rhett) So we got a blueberry bun, Blueberry-Doh bun.

We've got a Pea-Hotdog frankfurter, wiener, whatever you wanna call it.

- Pea wiener. Let's just go with it. - All right.

(Rhett) Then we've got some pumpkin stars. 'Tis the season.

- I mean, at this point-- - I will be insulted if you don't...

- Eat it? - ...at least get a star,

a full star, you know, you don't have to go halfway,

just go one-third on the dog. Enjoy.

But, you know what, don't eat it yet, because I wanna see what you got for me.

Okay. Rhett, I am pleased to present to you, straight from Italy,

"Spaghe-Doh and Meatballs with…

- …Toast." - (everyone laughing)

As you can see, I've got a very nutritious pile of cheesy potato noodles.

Oh, that makes sense.

- (Link) With some meat drumette... - (Rhett) Yeah.

- ...and steak garnish... Oh, nice.

- …and bread... made out of bread. - (Rhett) Bread.

I can see that you've got meat made from meat,

you got noodles made from a starch, and you've got bread made from bread.

Would you be insulted if I made a sandwich?

Don't make it a sandwich. Eat it like the dish that it is.

- (Rhett) Mm… - (Link) And are you going first?

I'll let you go first, but here -- you need a spoon because you're gonna...

- You know how to do it. - Yeah I've been to an Italian restaurant.

- (crew offscreen laughing) - (Rhett) Okay, so I'm gonna take this.

- ♪ (Rhett singing nonsense) ♪ - (Link) That's fancy, Rhett. There ya go.

- ♪ (Mm) ♪ Oh. - The more you turn it,

- the more dough comes on there. - Yeah, that's what I'm afraid of.

And now I would just put a little meat on it.

- (Rhett) Okay. - (Link and crew offscreen laughing)

- Or all of the meat. - Hold on.

- (Rhett) Do you have a fork? - I have a spatula.

Thank you. How'd you cook this? Is it medium rare?

(Link) It's Spam, which I think is already cooked, I hope.

Right? Yes. Put that on your noodles. You're gonna have a mouthful.

- (Link and crew offscreen laughing) - And bread is for a following.