not feeling very well as you can hear but I don't want your sympathy we're making a

chicken chow mein it's delicious and I only sneezed over it 15 times when I made it, good.

Looks amazing right guys and you can even use chopsticks to eat it or you can do that

whole Mr Miyagi catching a fly thing so if you want to have a go at making this his pause

on the video now write it all down, if you don't know why i'm called the virgin kitchen

hit pause and there's a little bit more information for you it's delicious you can tweak it any

way you want doesn't have to be chicken you can use mince you know whatever you want to

do just customise it, lets do it. First up grab yourself a bowl and plonk in

your noodle sheets, top it up with boiling water so it's fully submerged and then cover

to soften to one side. Over a medium flame plonk your oil into a

pan and get it nice and hot before chucking in your chicken bits now I was quite lazy

with my chicken you'll see I didn't slice it up so I started stabbing it with my spatula.

When I was stabbing my chicken I was doing a stabbing face kind of like that but as I

said at the beginning you could use mince if you want to.

Once the chicken has cooked through it's time to add in all of your vegetables now I went

for a nice crunchy selection including celery and carrot but again it's up to you you've

got to make it your own you want to have it in there for a good 3 or 4 minutes to soften

up. Follow up by adding in your chicken stock,

oyster sauce and soy sauce stirring it through initially before finally adding the drained

softened noodles just warming those through too making sure they are all broken down and

well mixed together. Simply grab yourself a bowl spoon it in there and you are ready

to stick it in your belly. Oh my goodness guys considering the time it's

taken and the little amount of ingredients in there it is really full of flavour which

is perfect if you are in a midweek hurry or if you are not feeling that great and just

want to chuck something together and again you can put your own spin on it I am like

mr miyagi doing the gangnam style in my kitchen that is the taste description right there

for you. So if you have a go at making this send me

a picture @myvirginkitchen and if you enjoy this video don't forget to give it a thumbs

up comment share subscribe. Cheers guys we're like growing and it's really cool - i'm gonna

eat this now then have a lemsip and go to bed and stuff.

See you next time! Bye