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  • Hi, this isJulia Child with a tip on making crepes Suzette,

  • that marvelous flaming dessert that you do at the table.

  • You need a nice flaming setup. l've got a heat source there.

  • There's an attractive pan.

  • ln the pan l have a mixture ofsugar, butter, orangejuice and grated orange peel.

  • l'm taking a crepe, and l'm bathing it in this mixture--

  • [ Crackling ] [TV: Child Continues ]

  • [ Loud Crackling ]

  • [TV: Child ] l like to use a no-stick pan and heat until water--

  • [Tiles Breaking ] [ Electricity Crackling ]

  • [ Blender Whirring ]

  • [TV: Child Continues ]

  • ...and on goes some nice brandy.

  • Let it bubble up well, and then dip it intoyour flames--

  • Ow !

  • Little problem in the kitchen. Nothing trivial.

  • Well the ďurkey's done.

  • So is the kitchen.

  • Actually, i t's a l i ttle overdone for my taste.

  • Let's not go there again.

  • You don't want to tell me what happened ?

  • l just want to relax in a nice lukewarm bath.

  • [Walter] l don't think that can hurt us anymore.

  • [ Laughing ]

  • [ Laughing Hysterically]

Hi, this isJulia Child with a tip on making crepes Suzette,

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