In a large bowl mix together the flour, cocoa powder, baking powder and baking soda well.

In a large mixing bowl put the eggs and mix well till light, then gradually add the sugar and mix until light and fluffy.

once you have mixed egg and sugar then add the oil and mix again

add the milk and mix until everything are combined together.

Now slowly add the dry mixture of flour and cocoa powder and mix using a spatula or a whisk.

lastly add the coffee and mix until combined

Now in 2 8 inch pan divide the patter equally and give it a tap so there re no air bubble.

put the pans in a preheated oven for 30 min

once done check with a tooth pick inserted in the middle once there are no crumbs then your cake is ready leave it on a cooling rack until it has completely cool down

peel of the parchment paper and put the chocolate ganache in the middle and on top and sprinkle on some chocolate shaving and your cake is ready to eat