So let's go check it out!

Can I grab one of these babies, a Singapore Sling please?

The architecture of the Long Bar was inspired by the Malayan plantation at the nineteen twenties.

So, the original recipe used gin, cherry herring, Bénédictine, and fresh pineapple juice, but for the hundred and twenty-fourth anniversary of the Singapore Sling, the drink has been reinvented with champagne, Gordon's gin poncho, and citrus essence.

Fruity, a lot of champagne, it's like... getting there.

Sweet and really really refreshing, and addictive. I'm just gonna go back.

Whether you want to try their original recipe or the champagne-inspired one that I had, the Singapore Sling is definitely worth trying once.

If you're using the MRT, you can get to Raffles Hotel by getting off at the City Hall stop and taking the Bras Basah road exit and crossing the street.

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