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  • Cane sugar has been a sweetener of choice for over two thousand years.

    超過兩千年來,甘蔗一直是我們取得糖分的來源之一

  • It is used in all types of foods due to its versatility.

    由於它型態種類多樣,常用於各種菜餚裡

  • It enhances flavor, aroma, texture, and browning.

    可以加強口感、香氣、質地和顏色

  • It also helps retain moisture and preserve freshness.

    它還可以保持食物濕潤和保鮮

  • Sugar starts with sugar cane. A tall tropical grass that can grow up to 20 feet high.

    砂糖是甘蔗加工而成的,一株高大的熱帶禾本科植物可以長到20尺高

  • When it is ready for harvest, the tops are removed leaving the base stocks behind so they can grow into the next crop.

    當準備收成,最頂端會被移除,留下基底支幹讓它們可以繼續長成下一株甘蔗

  • Sugar cane is a renewable resource that doesn't have to be replanted to produce a new crop.

    甘蔗是不需要重新栽種新苗的再生資源

  • After harvesting and transporting to the mill, the sugar cane is washed and cut into shreds.

    收成並運送到倉庫後,甘蔗會經過清洗並切成碎片

  • Next, huge rollers crush the cane really really hard.

    接著,大型滾輪會非常非常大力的將莖壓碎

  • This mixture goes down to the separators, where the fibers are removed and the juice is sent on to the evaporators.

    它的混合碎片會送到分離器中,去除纖維,汁液則會送去蒸餾器

  • Which are basically huge pots heated by a furnace burning the dried sugarcane fiber.

    基本上就是一個由火爐燒熱的巨大鍋爐燃燒乾燥的甘蔗纖維

  • How efficient is that?

    它的效率如何?

  • The syrup is thickened by boiling off the water.

    水會汽化使糖漿變得濃稠

  • Once the syrup is cooled, it is time for it to be crystallized.

    當糖漿冷卻,接著就是結晶的程序

  • To get crystals from the syrup, it is seeded with, well crystals of sugar.

    為了取得糖漿裡的結晶,要播灑糖晶體

  • Just a sprinkle is enough to kickstart the process.

    只要灑一點點就足夠啟動結晶程序

  • From there it is moved into centrifuges where centripetal force squeezes out any remaining liquid.

    再來會移至離心分離機,利用離心力擠出剩下的液體

  • Leaving, you guessed it dry sugar crystals.

    分離,就會剩下糖晶體

  • Now the crystals are purified, decolorized, recrystallized, and dried in a large granulator.

    糖晶體會被淨化、退色,再結晶,然後在糖粒機裡乾燥

  • Next they are sized by running them through a variety of screens all to remove any impurities and to make the sugar crystals just the right size and color.

    接下來他們會通過各種不同的濾網,去除雜質,並依尺寸和顏色分類

  • The end result is pure cane sugar, no bleaching or added chemicals required.

    最終的成品就是沒有漂白、沒添加化學物質的純蔗糖,

  • Different types of sugar are created at various steps in this manufacturing process.

    不同種類的糖取決於製作過程中不同的步驟

  • Turbinado sugar has only been partially refined and only the surface molasses washed off.

    原糖只被部分精煉,洗去的只有表面的糖蜜而已

  • Brown sugar contains some of the surface molasses syrup which imparts that characteristic molasses flavor.

    黑糖含有一些表面的糖漿蜜,因此有特有的糖蜜味道

  • Granulated sugar is the last step in the manufacturing process.

    砂糖是製作程序中的最後一道

  • Now that the sugar is ready, there is one final step before it can be packaged and shipped.

    現在糖都製作好了,再包裝運送前還有最後一個步驟

  • Every batch is tested in a lab to ensure that it meets the highest standard of quality.

    每一批糖都會送到實驗室測試是否達到品質標準

  • Because at Imperial sugar and Dixie crystals we take great pride in turning pure cane into pure love.

    因為我們以Imperial sugar和Dixie crystals(美國糖業公司) 為傲,並化蔗糖為愛

  • From our family to yours.

    闔家團圓

Cane sugar has been a sweetener of choice for over two thousand years.

超過兩千年來,甘蔗一直是我們取得糖分的來源之一

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