Oozy on the inside,

鬆軟的內陷

but topped off with a crown of crispy cheese

頂端覆蓋王冠般的香脆起司

We're not using flashy sourdough bread;

我們並非利用昂貴的酵母麵包

we're using a nice, humble white bloomer.

我們用的是最普通單純的白吐司

About a centimeter thick,

大概一公分的厚度

get yourself some nice butter

準備一些不錯的奶油

room temperature, always

室溫即可

helps.

絕對會有幫助

A fairly light buttering,

塗一層薄薄的奶油

and do both sides with the butter.

兩面都要塗上奶油

Get yourself a box grater

拿出你的磨碎器

and you can use any cheese that you love

用哪一種你喜歡的起司都可以

that's gonna melt nicely:

那絕對會融化得很漂亮

a good cheddar,

好吃的切達奶酪

a red leicester...

再來一點萊斯特乳酪

fantastic!

完美無瑕！

Once the cheese is grated,

一旦起司都磨碎

pile a handful onto your buttered bread,

層層堆疊在你的奶油麵包上

and give it a squeeze.

然後擠壓一下

And we're gonna put it into the pan.

然後我們就可以把它放上平底鍋裡煎

You'll need your frying pan on a low to medium heat.

你需要讓你的平底鍋維持在中低熱度

So what we wanna do is spend about 3 minutes on each side,

接下來各面我們都煎大約三分鐘就行

gettin' it beautiful and golden

讓它呈現出漂亮的金黃色

there's that perfect temperature to get the middle oozy

這樣的溫度就能讓它軟硬適中

Now, I'm gonna place some weight on the top

現在呢，我要拿個東西在上面施壓一下

and just use whatever you got

用任何你身邊有的東西就好了

around you just to weigh it down flat.

你只要稍微把它壓平

So okay let's remove the weights now

好的，去除壓的東西

and we have here a perfectly legitimate

我們就擁有一個完美的

toasted cheese sandwich.

爆漿起司三明治了

Alright? Lovely.

如何？很讚吧

And many will be happy with that, okay?

絕大數人一定會覺得這樣就很滿意了，對吧？

I ain't. Alright,

但是我覺得有所不足，好的

I'm gonna grate a layer of cheese

我要來磨一些起司

around the bottom of my little pan here.

撒在平底鍋的周圍

And almost think of it like a little doily

讓它看起來就像一小條裝飾的桌巾

And we're gonna take this cheese sandwich

然後呢我們要把這起司三明治

we're gonna put it bang on top

直接放在這上面

And in the course of a minute and a half,

大概放個一分半鐘

it brings out completely different flavors from the cheese.

就能帶出起司截然不同的味道

So you can see the fat splitting from the cheese,

因此當你看到起司開始冒出泡泡的時候，

and that's another opportunity

這就是另一個機會了

fat is coming out, fat means we can add flavor

當脂肪滲透出來，就代表我們可以來進行調味

just a tiny little pinch

只需要加一小撮

of cayenne. Tiny!

的辣椒。 一點點一點點就好！

You probably won't even see it,

可能是少到你會看不見的份量

but you will taste it.

但是你可以嚐得出來

Not as in hot, but as in like KICK

不是嗆辣，但是微辣的口感

Be quite rough with it, don't be scared of it.

可以強硬一點，別畏懼它

And then you get underneath it,

將它從下面鏟起

and you just hold it.

然後停住

By the time that we count to 30,

當我們一數到 30

we've then created,

我們就塑造了

our crown.

我們的王冠

I mean I would love

我想我絕對會

to cook that for the queen.

很樂意做這道料理給女王

Then we put a little bit more cheese

之後在放上一點點起司

and we put it in the middle

在平底鍋中間

And this is the final turn

這是最後一道步驟了

four turns to perfection, guys

各位，四步驟就能形成絕佳的完美

four turns

四個步驟

For perfection in the eating,

為品嘗美食的絕佳風味

you gotta leave it for two minutes

靜置兩分鐘

because inside that toastie,

因為在土司裡的內餡

um

嗯

you know, the cheese is like a billion degrees Celsius.

你知道的，起司大概會有攝氏幾億度

Let's get the brown going.

倒一些些棕醬

the ketchup going.

再來番茄醬

Go ahead and grab that mango chutney out of the cupoboard.

快去把那印度芒果甜調味料從壁櫥裡拿出來吧

Hahahaha!

哈哈哈哈！

This is what makes the world go round!

世界就是為此而轉動的！

Crispy, gooey, fluffy, golden

香脆、棉花糖般、蓬鬆、金黃色

perfection.

完美至極

[Crunch]

（咬碎聲）