Name: 臺灣美食 - 小籠包。在臺北鼎泰豐吃湯圓。 (Taiwanese Food (Xiao Long Bao - 小籠包): Eating soup dumplings at Din Tai Fung (鼎泰豐) in Taipei, Taiwan)
Uploaded: 2021-01-14T06:47:02.000Z
Duration: 13 min 53 s

Hello again from Taipei (臺北市). Today we're on a bit of a food mission. We've been

您好，我還是在台北（台北市）。今天，我們要展開一個美食任務。

情態副詞

hearing about Din Tai Fung (鼎泰豐 - 鼎泰丰). Apparently, they specialize in soup dumplings.

我們已經聽到有關鼎泰豐（鼎泰豐  - 鼎泰豐）。顯然，他們專注於湯餃子。

程度副詞

So that is what we're going to try today. We absolutely love dumplings so any excuse

所以這就是我們今天要試試。我們非常喜歡餃子，所以任何藉口

for us to eat dumplings is always a good one and yeah it is another rainy day in Taipei

給我們吃餃子始終是一個很好的一個，和是它是另一個雨天在台北 （台北市），

(臺北市) so we figured let's plan our day around food. Let's go eat. Yes, and this place

所以我們想通讓我們來規劃我們的日子各地的食品。一起去吃。是的，

opens at ten in the morning and we are expecting huge lines. So we're here early let's go get

這發生在早上十打開我們期待巨大的線。因此，我們這裡早讓我們得到線。

So we got here just as the place was opening at ten in the morning and we already have

probably about fifty people in front of us standing in line. The good thing is they are

handing out a menu to everyone who is waiting so you can have an idea of what you want to

order and then your food will be ready sooner.

So we are currently placing our order. Of course we're going for the classic Xiaolongbao

所以我們來到這裡，就像這個地方是開放 在早上十點，我們已經有了

(小笼包 - 小籠包). Gotta get those. What else?

We're still deciding what else. Still deciding what else. It is a big menu. It is a huge

好在他們派發菜單 大家誰在等待，所以你可以有

你要訂購，然後什麼的想法 你的食物將準備越快。

The location we're at has four floors and right now we're heading up to the third one.

因此，我們目前正在把我們的訂單。

I'm guessing the other ones are full already.

當然，我們要去的經典小籠包 （小籠包 - 小籠包）。

Well, we made it. We're out of the rain and we got a table. It wasn't that long of a wait.

No, like five minutes. So. No, I would say a bit more. Okay maybe ten. Fifteen.

不，大概五分鐘。不，我覺得再久一點。好，可能十到十五分鐘。

Maybe I was just so excited to be here that time is just going so fast. Time sped up.

So our tea is already here. They gave us free Oolong tea (烏龍茶 - 乌龙茶). You do

get free Oolong tea (烏龍茶 - 乌龙茶) and we've finally. Oh and you also get slices

of ginger as well too. Yeah, that is where the dumplings. That is for the dumplings and

we finally decided on our menu. So we're getting ah if you look down here we're getting pork

xiao long bao (小笼包 - 小籠包) which is we're getting the ten pieces. Oh.

我們正處在一個位置有四個樓層， 現在我們正朝著到第三個。

And we're also getting for dessert we're getting a taro xiaolongbao (芋泥小包) and we're

only getting five of those. So that should be sweet inside and then we also have a noodle

dish. Noodles with spicy sesame and peanut sauce (擔擔麵). So really looking forward

我們是一下雨，我們得到了一個表。

to that. And is there one else oh yeah. Sticky rice in a wrap with pork. So that is probably

going to be like a lotus leaf wrap. So yeah we're just at this point waiting for everything

to arrive and oh are we ever hungry. We basically skipped breakfast for this.

Alright so before coming here we were reading the history of the place and apparently the

man who started this Yang he used to run a shop where he sold cooking oil and like that

was his business but apparently when that industry started to change and people weren't

buying as much cooking oil anymore he had to come up with a new business idea so he

and his wife decided okay we're going to sell soup dumplings and like they became such a

也許我只是太高興能在這裡， 時間只是要這麼快。

huge hit that today they have locations not only across Taipei (臺北市) and Taiwan

(中華民國) but also around the world in places like LA, Hong Kong. So yeah, pretty

因此，我們的茶是已經在這裡。

cool story and now we're waiting for the food.

他們給了我們免費的烏龍茶（烏龍茶 - 烏龍茶）。

This is the look of excitement. So the star of the meal has arrived. The Xiaolongbao (小笼包

你得到免費的烏龍茶（烏龍茶 - 烏龍茶） 我們終於過。

- 小籠包) is here on the table in real life. And this is cool. So you eat it with

哦，你還可以得到生薑片以及 太。

a special sauce and they actually give you instructions on how it is done.

So here in the restaurant they actually give you a guide how to enjoy Xiao long bao (小笼包

這是餃子，我們最後決定 我們的菜單上。

- 小籠包). This is how you eat it. Um, and they basically explain how to prepare

因此，我們饒人啊，如果你在這裡往下看 我們正在豬肉小籠包（小籠包

the sauce so we're going to try our hand at this. The waiter actually wanted to make it

- 小籠包），這是我們得到十 件。

for us and we're like no. We are filming this. Haha.

而且我們也越來越甜點我們得到 芋頭小籠包（芋泥小包）和我們

Okay so first up we have our little plate with ginger right here. So it says put some

soy sauce and vinegar. So it is one part soy sauce. One part soy sauce. And three parts

所以這應該是甜裡面，然後我們 也有麵條。

vinegar. I'd say that is about the right vinegar.

辣芝麻和花生醬面 （擔擔面）。

Next up we grab our little Xiaolongbao (小笼包 - 小籠包) and dip it into the sauce. Once

it has been dipped we place it on the spoon. Let us see what is next. Oh, let's not forget

you have to poke a little hole to let out the soupy broth that is hiding in there. Can

you see that. Oh my gosh. Oh wow look at it seeping out. Pouring out.

所以這很可能會像蓮花 葉包裹。

And then then you take some of the ginger from the plate add it on top and it all goes

所以呀，我們只是在這一點上等待 一切的到來哦是我們曾經餓了。

in in one bite. Is that too big for one bite?

好吧，所以在來這裡之前，我們在讀 地點和顯然的歷史

人誰開始這個楊，他用來運行 商店，在那裡他賣食用油一樣，

是他的生意，但顯然當 行業開始發生變化，人不是

Wow. That is amazing. That is so juicy. Oh man.

購買了盡可能多的食用油他 拿出一個新的經營理念，讓他

Is that one of the best dumplings you've ever had?

和他的妻子決定好了，我們要出售 湯餃子和像他們成為這樣的

It really is. I'm so glad we came here and stood in line. This is worth it.

巨大的打擊，今天他們有沒有位置 只有跨越台北（台北市）和台灣

Okay Sam, let's see if you were paying attention to the instructions. There is a lot going

（中華民國），同時也是世界各地的中 像洛杉磯，香港的地方。

on so okay first up we're going to grab it. I'm going to try not to break the soupiness

所以，是的，很酷的故事，現在我們正在等待 為食品。

of it. Dip it in here. Put it in the spoon. Grab a piece of ginger. No no no. What do

you do first to the dumpling? Oh, I've got to break it open. Release the juices. Gotta

該小籠包（小籠包 - 小籠包）是 這裡在現實生活中的表。

Oh, there we go. It is coming out. There you go. There we go. Oh my.

Alright. Now I'll grab a piece of ginger. Just like that. And all in at once. Oh yeah.

所以，你有一個特製的醬汁，他們吃 其實給你它是多麼的說明

所以，在這裡，他們實際上給餐廳 你指導如何享受小籠包（小籠包

Isn't that amazing? Wow. It is just like. There is two things that come to mind right

away and the first being the quality of the soup inside. So the second thing is the skin

of the dumpling. It is just so thin and it such a wonderful it is almost I wouldnt' call

嗯，他們主要講解如何準備 醬油所以我們要盡我們的手在

it a buttery taste but it just has a nice texture in your mouth. Yeah. Oh, this is so

good. I was reading apparently the chefs who have been training at this they can roll out

該服務員居然想讓它 我們和我們一樣，沒有。

twenty dumpling skins per minute. Which is insane. That is insane. Insanity. That is

like one every three seconds. Right? Yeah, I know three seconds per dumpling. Wow. That

Okay so we have ordered other dishes but before we move on can we just admire this dumpling

好了，所以首先我們有我們的小板 用姜就在這裡。

a little bit longer. Can you see the soupiness in there. Is that in focus? Yeah, you can

And the dumpling on top you've probably noticed it has the perfect swirl. Apparently, the

chefs have to pinch it eighteen times to get that beautiful shape. So I mean like the amount

of detail that goes into this is crazy. And it is so tasty. So I'm just going to keep

eating them. Let's go for another. Release the soup. Oh la lah. More ginger. Let's put

接下來，我們抓住我們的小小籠包（小籠包  - 小籠包），並蘸醬油。

lots of ginger in there. I'm not afraid of ginger. Haha. And in it goes again.

一旦它被浸，我們把它放在 勺。

哦，讓我們不要忘記，你必須戳了一下 孔讓出被隱藏糊狀肉湯

Alright, so the Xiaolongbao (小笼包 - 小籠包) is amazing but we did order more food so we

So we've moving on to noodles that are in a peanut and a spicy sauce (擔擔麵). So

yeah. Yeah, peanut and sesame. Yeah, it has got sesame. That look so good. So I'm just

Yeah, just basically trying to soak up all of the noodles in the sauce. Alright. I love

然後，你需要一些生薑 從板塊添加在上面，這一切都

peanut sauce. Me too. So I'm super excited. I'm really excited for this one I have to