We're here at Sugamo Station, on the North Side of Tokyo

我們在巣鴨站 東京北部

If you've been following Ramen news recently

如果你最近有關注拉麵行業消息

you might've heard of a Ramen shop called "Tsuta"

也許聽過一個拉麵店名字：蔦

They're the first Ramen shop in the world to get an actual Michelin Star!

這是世界第一家拿到米其林星級的拉麵店

The spot is crazy busy, everyone wants to go there!

店裡人超級多 每人都像去嚐嚐

It's probably the cheapest Michelin food you can eat in the world, let's check it out now!

也許這是世界上最便宜的米其林餐廳了 讓我們一探究竟

Sugamo, come on everyone!!

巣鴨 跟上！！

So, Tsuta is located in a residential part of Tokyo

蔦位於東京居民區內

and when they got their Michelin star, as expected they blew up!

當拿到米其林星級時 一下火起來了！

Suddenly their line which was normally about an hour

一瞬間排隊的時間就需要一小時以上了

went to over 4 hours

最長超過4小時

People are making noise and a lot of complaints from the neighbors

鄰居經常抱怨太吵鬧

so they made a new system, if you show up in the morning they'll give colored tickets away

所以制定了新規定 早上來店的客人會拿到彩色的票

and that tells you what time you come back!

不同顏色代表來店的時間

It's a little complicated but if you have a free day

解釋起來有點複雜 但如果你有一整天空閒

No problem!!

沒問題！！

Wow! there it is!

哇！來了！

Really one of the most simpler bowls but just that smell

真是簡單道不能更簡單的碗 但就這個味道！

Really, really nice!

太棒 太棒！

And I'm just gonna dig right in! Home-made noodles!

我要攪拌下 家常麵！

Using a blend of 4 Japanese flours

使用四種日本麵粉做成

You know I don't wanna use the word "perfect" too much with this bowl but these are really amazing noodles

我不怎麼會用 完美 這個詞 但這碗麵真是完美

And that soup

還有湯

That's ridiculous!

出奇的好吃！！

Tha main shoyu they're using, it's a blend from Wakayama

使用的醬油是從和歌山取材

A part of Japan with a deep history of making shoyu

是個有著深厚醬油製造歷史的地方

So this is like a really nice craft shoyu

這真是個很棒的手工醬油

One of the special things that they do that kinda elevates it to a more modern style of Ramen is:

他們家來提升味道的特殊之處就是－變為更現代的味道

They're putting Italian Truffle oil here

放入義大利松露油

So the Menma

笋干也是

The pickled bamboo shoots

還有醃竹笋

They cook their menma in the stock

笋干是在肉湯中烹製

Along with red wine

倒入紅酒

And then the Chashyu

還有叉燒肉

They roast it and they let it marinate with herbs

先烤好 再和草藥一起醃製

So it has an Italian flavor I think

所有帶有義大利風味

Really really nice!

真棒真棒！

You know I always take the egg

你知道我每次都必須吃雞蛋

Let's see how this one holds up

來看看這個怎麼樣

Pretty!

太漂亮！

Every single aspect of this bowl: Really good!!

這碗拉麵的每個方面都 好棒！

Crushed it!

乾乾淨淨！

Worthy of that star!

值得米其林星級

There you have it!

吃完了！

And BOOM there it is! One star!

喔！看這裡 一星！

Michelin Guide

米其林手冊

But you know some people think the Michelin guide is overrated

其實有人說米其林評定過高

BOOM awards here! BOOM awards here!

喔！獎杯！在這裏！

They got awards all over the place

這裡放的全是獎杯

It's in my book, of course! Couldn't leave this place out!

都寫我的書裏了 肯定不能缺少這家！

Yeah, amazing Ramen, definitely try to come here

超棒的拉麵！值得一來！

Alright, well I'm outta here! Peace!!!

好啦 我們走吧！