it's at least twice as classy. You will need The fillings of your choice 2 or 3 large eggs

A mixing bowl A pinch of coarse salt A pinch of black pepper A nonstick skillet 1.0 tbsp

olive oil or unsalted butter A spatula and 1.0 tbsp water. Step 1. Choose your omelet

fillings. One vegetable and one cheese is the classic combination, but that's by no

means mandatory. Use your imagination- olives, salsa, tofu, anything! Step 2. Crack your

eggs into the mixing bowl and use the fork to beat them until the whites and yolks are

well-blended. Add a pinch of coarse salt and a pinch of black pepper. If you want your

omelet extra-fluffy, add a tablespoon of water to the mix too. Step 3. Place the skillet

on your stovetop and turn the burner to medium. Allow it to heat up. Step 4. Add one tbsp

olive oil or unsalted butter, and swirl it around the skillet until the entire cooking

surface is coated. Step 5. Add all your fillings, except for cheeses, to the skillet. Allow

them to sizzle just for a bit, then remove them from the skillet and set them aside for

a moment. Step 6. Pour the egg mixture into the skillet, swirling it around until it is

spread evenly. Step 7. When the edges of the omelet are solidifying, swirl the pan again

to redistribute the uncooked eggs in the center. Step 8. When the edges are turning crisp and

pulling away from the skillet, add your fillings and cheese down the center of the omelet so

it's separated into thirds, and turn the heat down. Step 9. Allow the cheese to melt. Once

it has done so, use the spatula to flip each outside third of the omelet over the middle

third. Step 10. Slide the omelet out of the skillet onto the plate. It's ready to enjoy.

Did you know The largest omelet on record was made in 2002 in Ontario, Canada, and weighed

6,510 pounds.