Name: Taiwan's Rice Dumplings: North vs. South 臺灣粽子：北部粽 vs. 南部粽 (Taiwan's Rice Dumplings: North vs. South 台灣粽子：北部粽 vs. 南部粽)
Uploaded: 2021-01-14T06:55:37.000Z
Duration: 3 min 38 s

How are rice dumplings different from the north to the south of Taiwan?

如何包粽子，從北到南台灣有什麼不同？

For rice dumplings from the north, we use cooked rice

對於來自北方的粽子，我們用米飯

and they use uncooked rice in the southern Taiwan

then they boil the rice dumpling so it turns soft

Rice dumplings from the northern Taiwan use pork fat fried rice

yes the rice is similar to pork fat fried rice

so the northern rice dumplings are ready to eat?

Nah you need to steam them before putting them on the table

the aroma of the leaves then would come out

how many rice dumplings do you make every Dragon Boat Festival?

It depends usually around 4 to 5 thousands

yes we need to toss all these into a huge steamer

and that's how they make (rice) dumplings from the north of Taiwan

這就是他們是如何做粽子從台灣北部

is this rice dumpling from the south or the north?

Pork fat fried rice is used for northern rice dumplings

the southern rice dumplings are boiled in water rather than steamed

and the toppings are the same for both rice dumplings?

basically, northern rice dumplings taste chewy

and the southern rice dumplings are much more tender

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Taiwan's Rice Dumplings: North vs. South 臺灣粽子：北部粽 vs. 南部粽 (Taiwan's Rice Dumplings: North vs. South 台灣粽子：北部粽 vs. 南部粽)

aspect

basically

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