Subtitles section Play video Print subtitles We're Adam and Joanne from inspiredtaste.net and welcome to our kitchen. We're making our favorite blueberry muffins recipe. Start by heating your oven to 400 degrees F. Then fill eight muffin cups with paper liners. There will be four cups left. Just add a little bit of water to each cup. This way the muffins will bake evenly. For the dry ingredients, You will need flour one and a half cups of it. three quarters of a cup of sugar two teaspoons of baking powder and a half teaspoon of salt. Use a whisk to stir until well combined. For the wet ingredients Add one third of a cup vegetable oil to a measuring jug. Next add one large egg then fill to the one cup line with milk. Add two teaspoons of vanilla extract then whisk. Add the wet ingredients to the dry. Then use a spatula to stir the two together. you don't need to beat here. In fact over mixing muffin batter will make them tough and dry. Notice the batter is quite thick. That is perfectly fine. Now add about one cup of fresh blueberries and fold in be careful not to smash the blueberries too much Now just divide the batter between the eight cups the cups will be quite full. Then to add a crisp sugary top to the muffins. sprinkle a little bit of sugar on top just before baking. Bake in the oven for fifteen to twenty minutes check for doneness by grabbing a toothpick and inserting it into the middle of the muffin and checking to see if it comes out clean. And that's it. Enjoy!
B2 US muffin cup blueberry batter whisk dry Quick and Easy Blueberry Muffin Recipe - How to Make The Best Homemade Blueberry Muffins 5388 642 rihrong posted on 2017/08/20 More Share Save Report Video vocabulary