We're making our favorite blueberry muffins recipe.

Start by heating your oven to 400 degrees F.

Then fill eight muffin cups with paper liners.

There will be four cups left.

Just add a little bit of water to each cup.

This way the muffins will bake evenly.

For the dry ingredients, You will need flour

one and a half cups of it.

three quarters of a cup of sugar

two teaspoons of baking powder

and a half teaspoon of salt.

Use a whisk to stir until well combined.

For the wet ingredients

Add one third of a cup vegetable oil

to a measuring jug.

Next add one large egg

then fill to the one cup line with milk.

Add two teaspoons of vanilla extract then whisk.

Add the wet ingredients to the dry.

Then use a spatula to stir the two together.

you don't need to beat here.

In fact over mixing muffin batter will make them tough and dry.

Notice the batter is quite thick.

That is perfectly fine.

Now add about one cup of fresh blueberries

and fold in

be careful not to smash the blueberries too much

Now just divide the batter between the eight cups

the cups will be quite full.

Then to add a crisp sugary top to the muffins.

sprinkle a little bit of sugar on top

just before baking.

Bake in the oven

for fifteen to twenty minutes

check for doneness

by grabbing a toothpick and inserting it into the middle of the muffin

and checking to see if it comes out clean.

And that's it.

Enjoy!