Slice the skin off. We'll use it later.

Slice the chicken about a centimeter thick.

Get the chicken oil out of the skin by frying it.

This will make a big difference in the flavor.

Fry the chicken

onion

butter

cooked rice

and sauce.

Shape the rice.

You can use a rice scooper to shape it as well.

Beat the eggs.

Strain it.

Coat the pan with oil.

Stir the egg.

Carefully fold both sides into the center

and flip it.

Slice through the egg

and pour the sauce on top.

Sprinkle some parsley and done.