You're all familiar and it usually comes with one of these.

Well, we're gonna step that ramen game up

and make a DIY soup-based broth.

(electronic, deep bass music)

You know where we got this idea from?

This guy right here.

Murilo.

Murilo was like I wanna do something

for better instant ramen and I said, "Murilo, I hear you."

You can do this too.

This is his idea coming to life.

I'm gonna fix your instant ramen, Murilo.

So this guy here, you don't get a lot of depth of flavor

and the thing about ramen,

it's not so much about the noodles

and it's not so much about the toppings,

it's about the broth.

I've seen other stuff where they were like pack a mason jar,

put miso paste in it, and all these fresh ingredients.

That's not transportable ramen.

You need to find a fridge.

You need to take care of things.

You're gonna have broken glass.

These are gonna be actual seasoning packets

that you can just dump in, stir, and eat.

This is powdered bone broth.

Now, we're gonna use this powdered bone

to get the depth and the richness

of an actual instant soup base for your ramen

because this has natural collagens in it,

which will help have a little bit of a thickening agent

so you're not eating super watery broth.

It's gonna have a little bit of viscosity

and that's gonna be the main fix there.

So we're gonna start, two tablespoons of your bone broth.

This is chicken. I'm going more of the soy route.

Kind of the show you route,

even though it's not authentic to show you ramen,

but we're gonna have a little bit more of a soy element.

so I'm using a chicken base in here.

And then I have soy sauce powder.

Let's do 1.5 teaspoons soy sauce base.

We're gonna do about 1/2 a teaspoon of garlic powder.

Ginger, let's do 1/4 teaspoon.

I'm gonna 3/4 of a teaspoon of Dashi powder,

which is kind of like another soup base.

And a pinch of dried chives and as easy as that,

just putting these in a bowl and mixing them together.

that's instant ramen

with better ingredients, better flavor.

This is gonna smoke this.

Now you wanna make this truly transportable?

This.

Now you've probably seen these lying around on the ground

in the neighborhood after a weekend.

Funnel.

(deep, upbeat music)

That is actual instant ramen. Let's cook it.

So I'm gonna take my base broth,

add it to your hot water base.

All that's in one pot now.

There's a real chicken smell in there.

I can smell the soy, I can smell the ginger,

I can smell the garlic.

It actually smells like broth.

You know how these packets have that distinct smell

and when you eat it, it has this tingly thing?

This is weird to say, but this tingly thing on your teeth?

Well this is not gonna be that, right?

This is like using actual ingredients.

All right, you all know how this is done.

Goes in there, you cook it, boom.

College students, this is for you. Just like that.

By taking the ingredients

that are on those packets that are this long

and is like 20 things you can't pronounce,

just being like I'm gonna pull out the highlights,

natural ingredients by these bone broths.

Garlic, soy, ginger. That's what we're doing.

Oh, that's really hot.

That's really hot.

You can do this.

(deep, upbeat music)

For more questionable powders in bags

that are actually for food use, click here.

Take the top of a mint

and I'm gonna put it just like that.

So here you go.

This is Nutella noodles with strawberry sauce

and coconut as parm.