Okay, maybe asking for a wine list was a bit of a stretch, but when visiting the world's fanciest McDonald's, who knows what to expect?

好吧，也許要一份酒單有點浮誇，但當你去全世界最豪華的麥當勞時，你一定也會很期待驚喜。

This is McDonald's Next, a new concept being tested out in Hong Kong, offering everything from quinoa to matcha sundaes served on a waffle.

這家叫做 McDonald's Next，是在香港試營運的一個全新概念餐廳，提供的餐點多元，從藜麥到抹茶鬆餅聖代，一應俱全

As many say, it's always better to be overdressed than underdressed. Well, I'm not taking any chances.

大家都說，寧願盛裝出席，也不要穿得隨隨便便，所以我絕不冒這個險。

At this McDonald's, almost everything you've known about the golden arches is thrown out the window.

在這個據點，你會發現你對麥當勞了解的一切被大大地顛覆。

When in a fancy McDonald's, go for brioche.

當你在豪華的麥當勞用餐時，一定要選擇布里歐麵包。

Caramelized onions?

香甜又充滿焦香味的洋蔥？

Truffle-flavored sauce.

松露口味的醬。

You can just add grilled pineapple, crispy wood bacon, more cheese.

你可以選擇加上火烤鳳梨、焦脆的培根還有加量起士。

The fries seem a little bit standard, I would have thought they'd have like sweet potato fries or truffle fries.

這裡的薯條看起來很平常，我還以為他們會有地瓜薯條或是松露薯條。

There is a lot of drink options.

飲料的選擇超級多的。

The burger, fries and salted caramel latte add up to just under $9.

我點的漢堡、薯條和焦糖海鹽拿鐵總共才不到 9 塊美金。

For McDonald's probably a little high, but still good, I would say.

對於麥當勞的餐點來講有點貴，但還算可以啦，我想。

For me, the kiosk is taking a bit of getting used to.

對我來說，這個點餐亭有點難使用。

See this kiosk...

你看它...

Cancel! Ah, no don't cancel the whole thing!

取消！啊，不是整個取消啦！

It's a bit too complex for me.

這個對我來說有點太複雜了。

No!

不！

This, I want this.

這個，我要這個！

Kiosks are increasingly popping up in McDonald's around the world.

在世界各地的麥當勞餐廳裡，自動點餐亭的數量增加了許多。

Not only do they reduce labor costs, but also customers tend to spend a bit more when ordering on a kiosk.

自動點餐亭不但可以減少人力的花費，還可以讓顧客在點餐時多花一點錢。

Since I'm getting the burger, perhaps I should get a salad too.

「既然都點漢堡了，不如就再來一份沙拉吧！」。

You have a choice between two different lettuces.

你有兩種生菜可以做選擇。

We'll do California blend.

我們選「加州綜合」。

Shredded mozzarella or shaved parmesan?

要「莫扎瑞拉乳酪絲」還是「帕瑪森起士片」？

Obviously, the shaved parmesan. There's quinoa, crispy bacon bits, let's do pineapple.

當然要「帕瑪森起士片」，有藜麥和香脆培根，我們選鳳梨好了。

Crayfish egg mayo? Let's give it a try.

「明太子美乃滋」？來試試看好了！

The salad cost me $11.40.

這個沙拉花了我 11.40 美金。

After 6 o'clock, they do table service at this McDonald's, which means you have a number and they come to you which is quite nice.

過了六點後，餐廳會提供桌邊服務，就是你拿一個號碼牌，他們會幫你送上餐點，挺不錯的。

First, it's the soapy water, give it a scrub, then you rinse.

首先沾一點肥皂水，搓洗一下，最後再沖水。

And then automatically, the paper towel comes out.

然後擦手紙就會自己跑出來了。

Whether you're ready or not, the experience happens.

不管你準備好了沒，擦手紙都會自動跑出來。

It's very fancy.

很高檔的。

It came on a cutting board with a real fork, a real knife and it's like one of those hip places you go for brunch.

餐點是放在砧板上，還附上了金屬製的刀叉，很像那種網美常去的早午餐店。

And even the ketchup here is delivered.

這裡連番茄醬都會幫你送過來。

This is the salad that just came.

這是剛送上來的沙拉。

This McDonald's even has wireless mobile chargers and USB ports.

這間麥當勞竟然還有無線手機充電器跟 USB 插孔。

As full as I am right now, I think I need to see a dessert menu.

雖然我現在超飽的，但我還是想看一下甜點菜單。

Ordering one of their fanciest desserts can only be done behind the McCafé counter.

若要點這些精緻的甜點，你必須親自到 McCafé 的櫃台點餐。

Are the cakes made onsite?

這些蛋糕是現場製作的嗎？

Yes.

沒錯。

Yes, they're made onsite.

對，都是現場製作。

Here, the coffee beans come from different regions.

這裡有來自各國的咖啡豆。

It's so proud of its coffee, it even sells its own coffee beans to make it yourself at home.

他們對自己的咖啡豆相當有信心，現場還賣咖啡豆讓你帶回家自己煮呢。

For dessert, I opt for the sweet potato-flavored sundae waffle, and I pair it with a mochaccino, coming to about $7.

我最後選擇了「地瓜鬆餅聖代」做為今天的飯後甜點，再配上一杯摩卡奇諾，總價 7 塊美金

Everything is quite fancy, except it came on a plastic tray.

每個東西都看起來很高檔，只是竟然放在塑膠盤上。

There's some inconsistencies in this experience. For example, a plastic fork with a salad, but nice utensils with the burger.

這個用餐經驗裡出現了很多不一致的地方，比如說，塑膠叉子配沙拉，然後金屬製的餐具配上漢堡。

So will this fancy dining experience combat declining restaurant sales and satisfy the increasing trend toward more health conscious eating?

所以，這個豪華的用餐經驗真的可以解決餐廳下滑的業績，並且滿足大眾對於健康飲食重視的要求嗎？

Will McDonald's start more of these around the world?

麥當勞會在全球開更多類似的餐廳嗎？

I wonder if I need to leave a tip.

我在想我到底要不要留下小費？