However, it's such a verysmallpercentageofthesaltthatmakesupthesemineralsthatyouarehighlyunlikelytogetanyrealbenefitoranytraceoftheminyourregularservingofsaltitself.
And I hatetobethebearerofdisappointingnews, butit's prettysimilar, nutritionally.
Pinksalt's supposedbenefitsaren't justabouteatingitthough, andmanypeopleclaimithashealingpropertieswheneitherinhaledorevenwhenusedas a lamp.
I canseewhytrendscomeabout.
Soforinstance, there's a lotofdifferenthomeopathicremediesthatcanseemvery, veryappealing.
Butactuallybecausethey'renotgroundedinevidence a lotofthetime, a smallhintofsomethinghaving a promisecangetblownoutofproportion, especiallywhenitcomestothemedia, especiallyintermsofbeautiful-lookingitems.
And I thinkpinksaltofcourseis a lotmoreappealingfor a lotofpeoplewhenyoucompareittoyourregularwhitesalt.
SoHimalayansaltdoesn't havethehealthbenefitsclaimed, butit's stillmarketedas a luxurysalt.
Solookingathowfoodappearsratherthanitbeing a miraclebenefit, and I thinkifyouarelookingatsocialmediaon a whole, itgoesinseasons, anditgoesinwhateveristhemostphotographeditem.
I don't thinkitwillbearoundforever.
ThisispinkHimalayansalt.
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