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I've been running my own cooking classes for more than 12 years
我開設烹飪課12年多了
I learned cooking from my dad
做菜是跟我父親學的
He's a really picky person with food
他對食物的標準非常高
He always shopped the most fresh ingredients from the morning market
總是去早市採買最新鮮的食材
I go to the morning market very very early
我早早就會去早市
Usually before 7:30 am
通常在7點半前
I go there to buy vegetables and fruit
會去採買蔬菜水果
For example, I buy fresh shiitake mushrooms
例如新鮮香菇
before it gets sweaty in the hot sun
在大太陽底下曬出水前先買回去
I enjoy talking to the shop owners
我喜歡跟老闆聊天
street vendors
和小販閒談
in the morning market
都在早市裡頭
They're my old friends!
他們是我的老朋友!
And they're part of my life
也是我生活的一部份
My guests come from all over the world
我的客人來自世界各地
They come from the US, Europe, Japan, Singapore, Hong Kong...
來自美國、歐洲、日本、新加坡、香港......
I love to share my passion with them
我熱愛與他們分享我的熱情
Especially, I love to learn from them
更特別喜歡向他們學習
I enjoy cooking Taiwanese family food
我喜歡煮台式家庭料理
When I'm cooking, I connect to many things
烹飪時,我跟好多事物有所連結
The ingredients
食材
The memory
記憶
The relationship of my family
家人的情感羈絆
I see their faces
我看見他們的面容
I feel my identity
感受到自己的存在
Being an Insider allows me to connect with people
擔任發現者讓我與人連結
At the end of the day, when I see my guests' happy faces
忙了一天,我看見賓客歡樂的笑臉
We really enjoy the day
我們好享受這樣的一天
I feel...what a wonderful world
我覺得,這世界真美好