Subtitles section Play video Print subtitles Welcome to Tokyo on a hot summer afternoon Temperature sored to 35 degrees celcius with humidity that rivals the sauna Many people carry hand towels with them to wipe the sweat away In our last eating challenge in August, I was practically melting in within It's that hot So how does one stay cool during the summer in Tokyo? This may be the best way Eat icecream Lots of it And joining me for this special ice cream report is Aoi From WAORYU!TV Hello! Hello Aoi, how are you? I'm fine thank you Fantastic So today we'll be eating icecream Ice cream...yes And inside NAKANO BROADWAY, is a place where they have a unique ice cream cone But first, We're going to EBISU to take a look at a real traditional ice cream shop Take a look Check it out! Japanese Ice OUCA is a trendy place on a busy intersection in Ebisu where you can get some unique flavors It's colorful All natural Flavors include: Cherry blossom and red bean milk Soy bean powder and brown sugar brown sugar and roasted green tea Watermelon Peach from Yamanashi Prefecture Green tea from Kyoto It's hard to pick one, but that's normal here Pick three! Size ranges from small to super large I went for the cherry blossom and red bean Macha green tea, and soy bean powder and brown sugar flavors Lovely It comes with a cookie for a crisp bite and salty seaweed strips to add contrast to the sweetness Trust me, it goes well together Dig in, and let the cooling off begin It really adds that extra dimension that you don't get at any other western ice cream shops the salty, the sweet the crunchy awesome It's nice to watch life pass you by in Ebisu but it's so much better with ice cream I wanted to know more about the store concept so I asked the staff about it They also have the shaved ice with milk ice cream Polar bear The red one with strawberry ears and bean eyes are ultra cute and super delicious but we're not done oh, no This is the finale at OUCA Shaved ice with green tea icecream green tea syrup Azuki red beans and Mochi rice balls in a trophy glass bowl I can dream of this every night The first bite I'm instantly infected with a cold fever It's the perfect match for me ice cream, red beans and green tea syrup and ice cream it's so cool, it's hot It needs to be devoured, right now If you feel the urge, head to Ebisu for some of the best Japanese ice cream around yeah Back in Nakano Aoi and I are ready for the next ice cream flavor challenge and this is it! ice cream! This is Daily Chico and they have fantastic Tower Ice Cream They have 8 flavors Vanilla chocolate strawberry Cafe au lait banana grape green tea and RAMUNE and 3 sizes small medium and super size The tower ice cream cone All 8 flavors in 1 prices are reasonable, too Well, I guess you're gonna be able to eat this this ice cream challenge with no problem, right? Are you ready? Go! Let's go Suzuki san preps the cone Then fills her up one swirl for each flavor A sugary sky scraper It defies gravity It feels heavy in the hand It's 700 grams and maybe a bazillion calories but who's counting? What's the deal with this tower ice cream cone, anyway? This is huge It's 700 grams of ice cream There's lot of flavors in here RAMUNE is probably the most Japanese flavor taste is soda right Are you ready? Go Strawberry This thing is melting fast Melting so fast Melting melting! mocca? There is no rule book on how to eat this thing biting, licking, gulping, sucking It's all legal But eat quickly Be aware of the brain freeze It can hit hard right at the finish line no! Congratulations Look at your hand It's not over Be careful when you eat it you beat me I won but That's not the point The point is we come here to stay cool And we're really cool cool Very very coolu Very very cool and I have a headache A little bit of a headache brain freeze but we're lot cooler now so if you want to survive the Japanese summer come to Nakano Eat some Japanese ice cream and have some fun! yeah, fun!
B1 US ice cream cream green tea tea melting bean Japanese Ice Cream Flavor Challenge ★ ONLY in JAPAN #34 210 4 Erina Hagi posted on 2019/11/15 More Share Save Report Video vocabulary