Today, we're going to make delicious fluffy pancakes!

While they require less ingredients, I'll be teaching

you techniques on how to make them soft and fluffy all the time.

Do watch my video till the end,

as I will share these techniques during and at the end of the video.

For this recipe, we'll need refined flour, powdered sugar, melted butter, egg,

baking powder, baking soda, vanilla extract, salt, flavourless oil,

vinegar, and milk. These two will be used to make buttermilk.

First, add vinegar to lukewarm milk. Do not use cold milk.

If you don't have white vinegar, you may use 1 tbsp lime juice.

Mix and keep it aside for 10 mins.

For the dry ingredients, we'll sieve them first.

We'll add Refined Flour,

Powdered Sugar,

Salt,

Baking Powder,

Baking Soda,

Now sieve and mix all of them together.

Hence, we need both of them in this recipe.

If you don't have powdered sugar,

you can mix regular sugar with your buttermilk.

So our dry ingredients are ready.

Make sure you always prepare them together.

After 10 mins, the buttermilk has thickened and it's ready.

Now add eggs.

Make sure all your ingredients are at

room temperature and not chilled.

Mix it well.

We'll be mixing all the wet ingredients together.

Next, add melted butter.

Vanilla Extract

If you don't have it, you can add a pinch of cinnamon powder.

Keep mixing the wet ingredients together.

The mixture is now ready.

Now add the wet ingredients to the dry ingredients in one go.

Do not add them gradually and mix because this will make the flour release gluten,

which in turn will make your pancakes hard. Never overmix your batter.

Mix it gently scraping the sides and the bottom.

Use only a silicone or wooden spatula, do not use a whisk.

Our pancake batter is ready.

Don't worry if you don't see a perfectly smooth batter here.

Now, add butter and oil to a pan.

Adding oil ensures that your butter doesn't burn.

Heat the pan on medium heat/flame.

Now pour the batter on the pan.

Make sure you make small pancakes and not big ones.

If you make big-sized pancakes, they will cook from the sides

but not at the center

so they won't turn out fluffy.

You can see that it's got an even colour and a fluffy texture.

One more thing, never press your pancakes with the spatula.

This will break the air generated inside the pancakes

Now let it cook for 1-2 mins.

The pancake is ready.

If you think you need more oil & butter, you can add them.

I'll not suggest using excess oil as it makes the

pancakes greasy. So always wipe it off, if excess.

Our 2nd pancake is also ready.

Likewise, make all your pancakes

and top them off with powdered sugar and maple syrup.

Do make these delicious fluffy pancakes and enjoy!

Did you see how fluffy those pancakes were??!

Now, let's talk about some more tips.

If you liked this Pancake Recipe,

then do subscribe to my channel and hit the bell icon

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Do hit the like button and let me know in the comments

if you want me to share more such breakfast recipes.

So until next time, this is Aarti Madan

Keep enjoying good food.