It was my first book published in October 2014 and I'm still amazed at how well it's been received.

It's since been translated into Japanese, Korean, Chinese, German, Norwegian tie, Russian and American.

Well, there's a North American addition, you know, reading through.

I realized that they kept all my favorite colorful words.

The book was written for anyone who cares about coffee.

It is written as a guidebook to the new world of specialty coffee that swept the globe in the last decade.

It's written for those who want to understand how the little details make a big impact in that cup of coffee for those who just want to make a better cup of coffee at home every morning.

It's also written for coffee professionals, those who want to understand the complex industry that they work in a little more deeply.

This'll is the second edition of the world.

This new edition contains updates to the information and statistics every producing country covered.

There are new and expanded chapters in the book.

We've also added some additional producing countries.

Specialty coffee is a changing, evolving world on producing countries like China coming up to the forefront.

I'm really pleased with this new addition on my hope is that I see many more people.

Open it up to bring a little bit more life to the morning cup of coffee.

If you wanna get your hands on this book before it is released in seven days, I will give away this very pre release copy signed to whoever wins it all you have to do.

Check the link in the description for the competition A ll the details of their Secondly, we're gonna be having a big launch event in London on the fourth of October that its release day at Proof Rock Coffee in Leather Lane in central London.

If you can come, please come along.

There'll be books available for sale.

There's a few extra goodies will be doing something really fun in the cafe all day to be a couple of workshops as well going on downstairs, check the link in the bio.

But if you can come out to prove Look at some point on the fourth, I would love to see you there.

Maybe have coffee.