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  • muse a word prescient, But it is kind of where you blurt.

  • Prescient.

  • I'm not exactly.

  • I think it's prescient.

  • Three recent searches on Google, our New York bagels.

  • Better because the water and this was a disagreement that we all got into.

  • My feeling was, no.

  • The short answer is it's mostly not the water.

  • That's mostly how they're prepared.

  • They're boiled, but the water does have something to do with it.

  • Something to do with some some something, rather some molecules.

  • I wasn't as right as I thought I was, but it's pretty easy.

  • First West Coast bagels, East Coast versus West Coast.

  • Baseball, pizza, baseball.

  • I think you know I'm not.

  • I'm not an avid follower.

  • In fact, I don't care.

  • But I think New York certainly has a handle on that.

  • All the l.

  • A.

  • Seems to have had a renaissance, as of late.

  • Really?

  • Truly.

  • What do I know?

  • You guys win bagels in your winning pizza.

  • No one's gonna argue with that.

  • We win, he's out.

  • So suck it.

  • They're gonna get less interesting from there.

  • Really?

  • I apologize, but perhaps you could pull something interesting out of them.

  • I look up a lot of words prosaic world President is so beautiful.

  • It's such a beautiful, flowery word.

  • You know, you would think it means beautiful language and, uh, lyrical when in fact, it means the opposite.

  • So a bit of a head fake?

  • Could I even use it?

  • In a sense, Um, I don't want to try didactic.

  • I'm I'm flirting with using it in real life.

  • Pious is good, you know, You don't want to be snob either, and I love language, but there's a bounce.

  • You know, every couple days of work comes out of my mouth, and I've never said before and I wasn't premeditated.

  • I just kind of absorbed it and out it goes, and sometimes it's right.

  • Sometimes it's not, but it's, Ah, it's kind of a thrill.

  • Lastly, I I looked up a recipe I was making some soul over.

  • So the Dover that is garlic caper lemony sauce, lightly fried doors.

  • I came across your SP.

  • I don't know if it's the recipes fault or my fault.

  • That kind of winged it, regardless, is back.

  • It was buttery, just too buttery.

  • The flavor profile was just butter and smelled like butter and looked like butter butter is good in the town of butter's delicious and the right thing.

  • But for some reason, uh, this didn't work.

  • Also, don't weirdly love the snow about her buttered popcorn.

  • Weirdly, that smell bothers me, even though I like the taste.

muse a word prescient, But it is kind of where you blurt.

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