and spend some quality with my family.

[Whistling noises]

Thank you.

Mmm.

Put a fork in it you guys, Skewered is done!

But it's a celebration! I have put together some of the greatest hits for you all.

So welcome to the final episode of Skewered.

Ooh, I'm off, I'm off, I'm out, I'm out, I'm done!

[SPLASH]

What are we - and by "we", I mean "you" - cooking today, you little hunk of spunk?

We're going Fresh & Fast today

with a lightning quick recipe of Lemon & Herb Salmon and Roast Veggie Couscous.

Great, look at that.

Wholesome, fresh ingredients, ready in as little as 15 minutes.

- 15 minutes! - Forget takeaway

Not that we order takeaway. We only eat HelloFresh, don't we?

Mm-hmm.

Smile down that way.

No more than three steps.

Zap, sizzle, serve

Zap, sizzle, serve!

Look, they've already done it all for you, which is awesome and the same with all the

fish and the meat too, hey.

See how it's all been pre...

- Pre-marinated - Yeah, uh, dressed up

- Pre-marinated - Yeah, that's what I said

So there's not too much prep and there's not too much washing up.

Yeah, it's awesome.

You know who is too much?

Alex Perry!

Yep, if he was a recipe, he would not be 15 minutes, no siree bob.

Because there is a fair whack of botox that goes into that, a lot of gym time and just

the smallest sprinkling of Tom Ford talent.

So please now enjoy our very subtle flashback of Alex Perry.

Woo! Do the arms.

Woooo

Oh hi Alex Perry, I'm so happy to see you.

You know I'm so happy to see you too.

Are you though? I can't tell.

God, it just doesn't move, does it?

Nah, not a bit.

Wow!

Freshly botoxed.

[Tapping noises]

I am wearing an Alex Perry though. Do you like it?

Don't touch me, I'm doing the model thing.

Hungry and scared but grateful.

Just admire the view, maybe?

[Gasps]

Did you know that's not real?

Everybody knows that's not real.

I do love me some Alex Perry, he's my second favourite designer in the whole world.

Yum! What now?

So what we're doing is combining the zapped couscous with the spinach leaves.

The Kalamata olives and a drizzle of olive oil.

While you're mixing that, do you reckon I can do a few more little flashbacks?

Yeah, go for it.

Yes! Alright, so my next guest was the annoying...ly perfect, Elyse Knowles.

Did you like that episode?

- Was alright. - Why is that a nervous laugh?

[Laughs nervously]

- Just mix - Just mixing

Mix the salad.

She is so hot, it's one of her jobs. She also writes books - don't we all?

And I felt really bad about myself but then I realised she was a bogan and I was like yessss!

But then I realised I was a bogan as well so I didn't feel very good again.

But then I realised, enchiladas!

See how easy the recipe is? They put really pretty pictures there so even models can understand it.

Yeah, thanks.

You probably look at me and go, wow, perfect.

In perfect proportion, which I am. You'd be right.

You're very smart, you are. Don't listen to what people say. You're very smart.

I wonder if they're just gonna cut here, from here down cos that looks funny,

just what you're doing from your face up.

How about your hot husband? Does he get many likes?

Why do you wanna know?

No reason. Just asking.

Maybe just leave him out of it, yeah?

[Laughing]

God, we had fun.

So we thought we'd keep the hot bogan theme going and get in Straya's sweetheart,

Sophie Monk.

Sophie is sometimes pretty unlucky in love, but I'll tell you what, that woman

she can smash a haloumi taco.

[Flashback noises]

Haloumi is like the steak of cheeses!

Is it?

Ohhh, that's so good.

Oh, you know when you get right on the spot?

Kind of.

The Bachelorette. What were you thinking?

I'm not quite sure.

Yeah, right.

What size are those jeans?

I think like an eight. You can borrow them.

Yeah, cos that's the same size as me. Eight.

Cooking it slowly helps bring out the sweetness.

[Whistling]

Okay.

Oh, I love me a bit of Sophie!

Alright, let 's go, what's next?

Okay, step two is we pan fry some salmon.

So I know we should have guest but if I did have one it would definitely be Anthony, the Blue Wiggle.

You looking for a drummer?

Ah, no.

Okay.

Hi-5 might be.

[Laughing]

Slice the lemon. I'm going to chop the chives. Finely grate the carrots.

And I'm going to bash the chicken.

♫ Doooit dooit dooo ♫

I know Emma's great.

She's the best.

Can she do that?

Hang on a second. Do it again.

No, she can't.

Just saying.

I wanted to end with one of the most excellent men in the world, who is definitely doing

more charity work than I ever will in a lifetime.

♫ Father Bob ♫

I'm going to get the pepitas.

What are they?

- Pepitas - Nah, we never had those

- No cos you were too... - We were too poor darling

- Do you think you'll ever retire? - Nah, from what?

From the charity work that you do?

Nah nah, it's not charity work, it's just work.

Do you know what, that's actually very similar to what I do.

What do you do?

I take inappropriate, half naked, unflattering photos of myself and put them online.

What, to put people off?

Ohhh, okay darling. So what's the final step?

Final step is step three: to serve.

- Is that it? - That easy

That's not even a step!

Good plating.

Verrrrrry nice plating.

- You can do the dollop - Okay, great

Just here.

Bit of dill on top.

I'm so proud of you. Us.

Cheers.

Let's eat.

Yes!

- Uhhh! - Delicious

It's so good!

[Crying]

What chook? Are you sad to say goodbye?

Noooo, I'm just emotional about all the amazing food I've been eating!

[Sombre music]

Don't want it to get cold though.

Thank you so much, my friends, my family, for joining me over these last eight episodes of Skewered.

It's been a true honour for me to be your culinary queen.

Don't forget to sign up at hellofresh.com.au and try out their new Fresh & Fast recipes.

That's me done. I'm going to go and drink!

Bye bye.

Wave to the people.

This is just so good.

Delicious flavour all the way through.

Seriously, we're done.

If you don't eat yours I'm having it.

I'm eating mine but I just... Dudes, we're done.

- Go away - I wonder if there is any more

There might be more.

Oh my god!