When he put his fingerprints, he would read, I guess his fingerprints of birds.

The guys in there.

I saw all your the King of Mozzarella and then let him out.

He's Sicilian, so he's got no fingerprints.

You might wanna watch out.

My name is Chuck.

I'm gonna from Cousin Masella from 1993.

My name is Carlo.

Catch Otto.

That's his son.

Mozzarella is the biggest selling cheese and United States of America.

I forgot by how many billions of pounds cell year.

It even surpassed American cheese by about 23 billion.

Why is it so popular?

I guess, because it really can go with everything.

If you think about mozzarella is essential.

If you want to talk about American cuisine, America tigers like chicken, Parmesan, veal, Parmesan, which is really nine Italy.

But more American style goes with that goes with pizza.

So it's a beautiful summer dish that you could make casual formal with a little bit of tomatoes.

Prosciutto.

Roll it up from this sandwich, I think mozzarella.

With the way I describe it, it's art your story, and you blend and you molded and you stretch it up and give that mozzarella stretch with everyone sees all over the place, and to me it becomes a canvas.

It's a work of art.

The way you make the motel year caza mozzarella is you start with curd for making mozzarella guard.

This just won't make a boil, and they separated the cream from the milk money, another cut and more better, most elemental way.

Take the guitar gotta, which is the string that we take the car.

We put it through the string until we get to, as may small pieces possible.

Then we put hot boiling water.

It's too big pot falls and then, like the third power, be 1/4 son 1000 to 10,000 trees and damaging to change the water.

Sometimes now is everything is by feeling.

Then we drain it, and we put two handfuls of salt.

Then, after that, we use it or to blended.

I like to go clockwise.

So from 12 to 12 then backwards and then side to side.

Once I feel that there's that picture and I feel that it's right to be old, string them pulled together.

I start using my hands and the order to lift it up more on my hands.

I used the more milk, um, extracting out.

That's why when you lifted up, you tried to use very minimal hand contact who want to use the work in that or so when you pull it up, you want to try toe, go as high as possible night as Hi.

I just want to make sure it comes down evenly.

It's not the most important part of the thing it may be like for the spectacle of it, but you know, it's important to get that stretch and also seeing how the mature comes down from that stretch.

The pics, how it is.

It's kind of like coffee.

Sugar goes down on expressing competition too quick.

You know the coffee socks once we put it down.

Now it's time to put the fishing touches, like making a motel for the locked it, which is just mozzarella with cow's milk.

We have data which is made, which tracks hotel, which is mozzarella broken to pieces may with bond, which is heavy cream.

We blend it and then we stuff in the mozzarella and we close it.

Then the Balkan Jeannie's play the hardest thing, which is the small materials because you have not.

But it does mean when you're not in the water is hat.

So as you're nodding, you do as a loop and also comes down to the cup.

That caught means everything.

It's all by the field touch, and everyone has their own thing.

He has his own secrets.

I have my own ways to buy.

I tried to emulate him because he is the king of motel.

My father's side try to emulate him as best as possible, but also giving some of my own touch to it, too, because the more you make it, you get your own ideas.

The more you touched, you see different ways how you could make it better.

The table for me, Like when I came over for a minute, I seethe decoration for the feast of your decorator.

Do we need any story goes that speaking to, I was still missing my contract like this never make you feel like you really need?

I grew up here.

I ought to have you watching my dad.

In the 19 nineties, it was mainly all Italian.

It's changed now, which is good.

It's brought diversity but that we still have a lot of old school people here.

Still, we have a lot of Italians like my body.

Kneel over here.

He's been here for God knows how long he'll sell over 1978 87 in this neighborhood.

He knows my grandfather.

At seven years.

This is Borg Ardis.

They've been here for about 100 years.

They're known for making fresh ravioli, fresh pasta, stuffed raviolis.

This is what the premier meat markets.

It's called Vincent's meat Market Bread.

We've been in my store today.

Comes from a Dale.

They've been here for solo.

I love how they've kept the vintage.

Look at the sign.

This is a hair salon.

Lava type.

People go.

Do you even have an ass?

Allies are you.

Go figure right.

There's always a debate off.

What's the real early?

Is it in Manhattan?

Is it in the Bronx?

But all I can say is from from my opinion, there is one real urgently and That's the Louisville in the Bronx.

And guys, that is our revenue.

I came from middle in 1986 and now a mere 22 years.

I want to solve a 25 and that is why I'm good because I love what they always ask, Who's your idol?

I mean, I don't need to say Derek Jeter, Michael Jordan, LeBron James.

You tell the other guy that comes from other country and tell me who has more balls than that to leave his mother, his father, everybody make a living and not just make it here, but really making here and be successful because of money.

But piece of silicon is happy.

I'm happy.

Mother's happy.

When you think of what America represents, it's the smell that's your catch up.

He is the American dream, and I couldn't be more proud of my father.